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Beards, Booze, and Bacon

Feb 21, 2019

Tyson Ho of Arrogant Swine from NY is our special guest today and we talk about all things BBQ! In particular, we discuss their specialty of Carolina Whole Hog BBQ and what the differences are comparatively around the country. The process is fascinating, the sauces vary and there is a little bit of a dispute with...


Feb 14, 2019

Christian Hansen and Charles Laprade of Blue Ridge Creamery in South Carolina join us today to discuss all things cheese! Christian and Charles are knowledgeable in all things cheese related and today you'll learn how the tiniest changes can completely change their outcome, even down to the time of year the milk is...


Feb 7, 2019

In addition to being an award-winning New York chef and author, known for incredible Spanish cuisine, Seamus Mullen happens to also be a really cool person. His back story regarding the eating changes he needed to make to essentially save his own life, is bot fascinating and inspiring. In this episode he also shares...


Jan 31, 2019

Over the last few years, Sour Beer has become tremendously popular. We're joined by Kevin Martin to discuss his interesting route to becoming the Director of Brewery Operations at Cascade Brewing. We'll also uncover what exactly it takes to create a Sour Beer, how to tell the difference between a good one and a bad...


Jan 24, 2019

Tequila is a passion for many people, but Jose 'Pepe' Hermsollo's entire life has been shaped by it. On today's episode, the founder of Casa Noble Tequila talks about his family's storied history in farming agave, the formation of his world famous brand, the different styles of tequila and expressions, and much...