Menus
Our kitchen is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Desserts borrow from treasured family recipes extending back four generations. In addition to the menus listed here, we offer a selection of daily specials.
Luncheon Spring 2024
Weekdays 12 - 3pm
BAR BITES & RELISHES
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$17
-
Camembert, Baguette & Cherry Gastrique
$19
-
Sliced Round Roast With Horseradish
$17
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half dozen, Raw or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$19
-
Fennel, Citrus, Green Olives & Crushed Pistachio
$23
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Roasted Carrots & Watercress with Walnut Pesto
$19
-
Chicken Breast 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Spaghetti Anchoiade
$23
-
Shrimp Spaghetti a la Camille
$34
-
Bucatini Baczynsky
$27
-
Spinach-Ricotta Ravioli
$25
-
Fettuccine with Mutton Ragù
$28
LUNCHEON FARE
(Luncheon Fare served from Noon - 3pm)-
Classic Omelette, Fine Herbs and a Frisee Salad
add Cheddar or City Ham
$19
-
Roast Beef Sandwich au Jus
Slow-roasted Bottom Round, Grilled Sesame Roll, Peppered Onions & Horseradish Cream
$25
-
Heritage Chicken Sandwich, Melted Gruyere
Roasted Heritage Chicken, Crisp Toasted Baguette, Melted Gruyere
$23
-
Filet of Sea Bass
Black Butter, Capers & Pea Greens
$34
-
Swordfish, Blistered Tomatoes, Ruby Streaks & Aioli
$33
-
Strip Steak Pierre, Shallot-peppercorn Jus & Bok Choy
$29
SIDES
-
Chopped Spinach a la Noialles
$16
-
OIive Oil Whipped Potatoes
$15
-
Grilled Broccoli, Garlic Confit & Lemon
$15
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$15
-
Rum Pineapple Upside Down Cake
$16
-
Chocolate Chunk Cookies (Half Dozen)
$14
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$24
Dinner Spring 2024
BAR BITES & RELISHES
-
Green Olives & Marcona Almonds
$12
-
Cheddar Crackers
$10
-
Smoked Whitefish Salad & Rye Crisps
$17
-
Camembert, Baguette & Cherry Gastrique
$19
-
Sliced Round Roast With Horseradish
$17
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$19
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Roasted Carrots & Watercress with Walnut Pesto
$19
-
Favas, Fresh Chèvre & Grilled Sourdough
$24
-
Asparagus & Potatoes with Sauce Alsacienne
$25
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Spaghetti Anchoiade
$23
-
Shrimp Spaghetti a la Camille
$34
-
Bucatini Baczynsky
$27
-
Spinach-Ricotta Ravioli
$25
-
Lemon Fettuccine with Favas & Pecorino
$26
MEAT & FISH
-
Filet of Sea Bass, Black Butter, Capers & Pea Greens
$34
-
Swordfish, Blistered Tomatoes, Ruby Streaks & Aioli
$33
-
Heritage Pork Chop, Apple Sauce & Watercress
$36
-
Roasted Heritage Chicken, Braised Shallots & Chanterelles
$34
-
Strip Steak Lorenz with Shiitake Bordelaise
$45
SIDES
-
Chopped Spinach a la Noialles
$16
-
Olive Oil Whipped Potatoes
$15
-
Grilled Broccoli, Garlic Confit & Lemon
$15
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$15
-
Warm Apple Crisp a la Mode
$15
-
Banoffee Sundae
$15
-
Rum Pineapple Upside Down Cake
$16
-
Chocolate Chunk Cookies (Half Dozen)
$14
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$24
Brunch Spring 2024
Saturday & Sunday 11am - 3pm
BRUNCH BITES & RELISHES
-
La Cabra Croissant
$6
-
Poppy's Popover
$8
-
Smoked Whitefish Salad & Rye Crisps
$17
-
Camembert, Baguette & Cherry Gastrique
$19
-
Pâté Grand-mère
$18
-
Long Island Clams, half dozen, raw or roasted
$17
$19
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$19
-
Fennel, Citrus, Green Olives & Crushed Pistachio
$23
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Chicken Breast 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Bucatini Baczynsky
$27
-
Spinach-Ricotta Ravioli
$25
BRUNCH MAINS
(Brunch Mains served from 11am to 3pm)-
Blueberry Pancakes
$18
-
Classic Omelette, Fine Herbs and a Frisée Salad
add Cheddar or City Ham
$19
$22
-
Buck Rarebit: Cheddar Toast with Spiced Sunny Side Eggs
add City Ham
$21
$24
-
Hard-scrambled Nova, Eggs & Onions with Seeded Toast
$23
-
Strip Steak Lorenz, Melted Onions & Sunny Side Eggs
$33
-
Roast Beef Sandwich au Jus with Horseradish
$25
-
Heritage Chicken Sandwich, Melted Gruyere
Roasted Heritage Chicken, Crisp Toasted Baguette, Melted Gruyere
$23
SIDES
-
Grilled Baczynsky Bacon
$14
-
Home Fries
$12
-
Avocado
$6
DESSERT
-
Dark Chocolate Tart, Sour Cream & Sea Salt
$14
-
Rum Pineapple Upside Down Cake
$16
-
Chewy Gingerbread Cookies (Half Dozen)
half dozen
$14
SPRING COCKTAILS
Anton's Icebox Martini
Gin or Vodka, Twist or Olives
Anton's Icebox Manhattan
Old Overholt Rye, Cocchi Torino, Angostura
Anton's Icebox Negroni
Plymouth Gin, Campari, Cocchi Torino
Specialino Spritz
Cappelletti & Prosecco
Negroni Sbagliato
Campari, Cocchi Torino, Prosecco
Hello, Vera
Vodka, Chareau Aloe, Hibiscus
Rum Punch
Diplomatico, El Dorado Rum, Angostura & Lime
Liliko'i Margarita
Arette Reposado, Ancho Reyes, Passionfruit
Old Habit
Nikka Days Blended Whiskey, Crème de Banana, Sfumato
Bimini Cooler
Bimini Gin, St. Germaine, Cucumber, Sparkling Wine
Vesper Bianco
Neversink Gin, Mezcal, Salers Apéritif
Espresso Martini
Vodka, Mr. Black Coffee Liqueur, Variety Cold-brewed Concentrate