Yoshi's is a traditionally inspired, forward-thinking sushi food cart in the Multnomah Village French Quarter in Portland, OR created by Chef Yoshi Ikeda.

PLEASE READ BEFORE ORDERING


we only take phone orders (no walk up).

We accept pre-order from 10:00 a.m.for lunch and dinner order

Please ask about wait times and today’s specials. everything is made-to-order.

Please understand that wait times may be long.

If we don’t answer during business hours, we are either busy on the other line or we can’t take any more orders due to high volume traffic.

 
 

APPETIZERS

Seaweed Salad · 6
Lightly seasoned mix seaweed salad
GF, V

Miso Soup · 3
All natural, no msg added,
no GMO soybeans


NIGIRI OR SASHIMI 
(2 pcs each)

Salmon · 7.5
Ginger miso, micro greens
GF

Seared Albacore · 7.5
Daikon mizore, negi
GF

Hotate · 8

Seared sea scallop,
yuzu pepper marmalade
GF

Inari - Fried Marinated Tofu · 4
GF, V

House - made Tamago · 5
GF

Shiitake mushroom · 5

Seasoned shiitake, house-made mushroom glaze

GF, V

ROLL

Lime Green Roll -Original- · 12
Add Salmon +5
Sesame crusted spinach,
cucumber, roasted pepper, avocado,
micro green salad, ginger miso
GF, V

Salmon & Avocado · 9.5
GF

Spicy Tuna Roll · 9.5
Spicy tuna, cucumber,
kaiware sprouts
GF

Spicy Jackfruit Roll · 7.5
Spicy jackfruit, cucumber,
kaiware sprouts
GF, V

California Roll · 7.5
House crab, cucumber, avocado

Avocado & Cucumber Roll · 5
GF

Bowl

Tuna Belly Katsu · 15
(Available only Wednesday with limited quantity)

Fried marinated tuna belly with panko crumbs served with sweet soy ginger miso, cabbage on steamed rice

DRINKS

Water · 1

Oi Ocha Green Tea · 3

NOTES

GF - Gluten Free
V - Vegan

Consuming raw or uncooked meats, poultry,
seafood, shellfish or eggs may increase your
risk of foodborne illness.


SPECIALS FOR THE DAY

Ask for details

fish-2_15288133701_o.jpg