Brunch

Brunch

(menu is subject to change according to season and availability)

• fried chicken & hoe cakes- cane syrup, buttermilk, antebellum cornmeal  18
• smoked fish- potato rosti, creme fraiche, oklahoma caviar  16
• farmers salad- boiled peanuts, field peas, farmers cheese  16
• biscuits & gravy- country ham, poached eggs, red eye gravy  16
• quiche- summer squash, callaloo, tomme  14
• crab beignets- blue crab, mascarpone, remoulade  14
• omelette- farm eggs, meadow creek tomme, lettuces  16
• duck Pastrami- sauerkraut, poached egg, potato rosti 18

Sides

• Bacon- hickory smoked country bacon  8
• Marsh hen mill grits- old fashioned stone ground grits  5
• side salad- locally grown lettuces, basil, vinaigrette  6
• pastry basket- 14