Skip to main content
  1. Home
  2. Food & Drink
  3. Culture
  4. Deals

Wayfair is Practically Giving Away This Weber Grill for Way Day


Way Day deals are officially on, today and tomorrow! If you’ve planned on buying a new grill or upgrading an older model this year, you do not want to miss the Way Day grill deals. An excellent example of the Way Day sales is the deal for Weber’s 42-inch Performer Kettle Charcoal Grill with Side Shelves on sale for just $289.

Buy Now

Recommended Videos

The Weber 42-inch Performer Kettle Charcoal Grill with Side Shelves has a 22-inch diameter cooking primary cooking surface, totaling 363-square inches of grilling space. You can easily cook 10 to 15 burgers at the same time on this grill. The stainless steel porcelain-coated non-stick grill grate makes cooking and clean up easy. Overall dimensions are 43.5-inches high by 42-inches wide by 29-inches deep. The grill has a painted metal fold-down side table, a wire bottom shelf, and three tool hooks. There’s also a thermometer in the grill lid so you can check or maintain the cooking temperature without lifting the lid.

The Weber’s central hinged cooking grate is removable so you can insert a griddle, poultry roaster, pizza stone other Gourmet BBQ System inserts (inserts are not included). You can also lift the hinged grill grate section to add more charcoal while cooking.

Other features include Weber’s One-Touch cleaning system with a high-capacity ash catcher and a Tuck-Away lid holder on the side of the grill. The cleaning system sweeps ashes and food debris into the ash catcher. The lid holder gives you a safe place to put the lid while you cook rather than just putting it on the ground.
Normally $339, Wayfair dropped the price of the Weber 42-inch Performer Kettle Charcoal Grill with Side Shelves to just $289 for the Way Day sale. If you’re looking for a new charcoal grill and want to upgrade to the backyard barbecue brand leader, save $40 and buy this grill today.

Buy Now

Bruce Brown
Bruce Brown Contributing Editor   As a Contributing Editor to the Auto teams at Digital Trends and TheManual.com, Bruce…
Ascênda is the tequila brand that’s betting on transparency, not celebrities
How Ascênda's founders built a premium sipping tequila and a clean canned drink from the same tequila, and why that should matter
Clothing, Shirt, Adult

Walk down the canned-cocktail aisle at just about any grocery or liquor store right now, and the amount of new drinks popping up is pretty mind-blowing. The ready-to-drink (RTD) category has exploded over the last few years, and tequila sodas, in particular, have become the default for a younger generation that wants something lower in calories and cleaner-ingredient options. But there's an uncomfortable secret behind a lot of those shiny cans. The words “made with real tequila” often mean almost nothing. In many cases, only 51% of the alcohol inside is actually tequila; the rest could be other types of alcohol and additives you wouldn’t expect. This has been the game plan manufacturers have used for decades, and the plan Ascênda was created to close.

Ascênda, whose name means “to rise,” is the work of two founders, Mark Bland and Nicholas Soglanich (Nic), who looked at that crowded shelf and saw an opportunity rather than another trend to chase. Their pitch is refreshingly simple: a ready-to-drink tequila soda made with tequila good enough to sip on its own, and water good enough to sell on its own at any Whole Foods or high-end grocery store—no malt liquor (yes, really), sugar, and no artificial flavors, no mystery. You get 100% blue agave tequila, sparkling high-pH water sourced from the highlands of Jalisco, and a deliberate blend of electrolytes, magnesium, potassium, and sodium that the founders chose because they're the same minerals a lot of us already reach for during the day.

Read more
Dinner at Benoit is like a Graduate Course on Classical French Cusine
At Alain Ducasse's Benoit, a century of Parisian tradition lives on in Midtown Manhattan.
Food, Food Presentation, Meal

Classical French cuisine is the culinary equivalent of the Western canon: an ancient and ever-fertile tradition that shaped—and continues to shape—everything that came later. Just as old books provide a deeper understanding of modern civilization, old-guard French restaurants deepen one's understanding of modern gastronomy.

Benoit, a bistro in Midtown Manhattan, is like a graduate seminar on the history of French cooking. The original Benoit has been a Parisian landmark since 1912, one of the French capital's most venerated bistros de tradition. After stewarding the restaurant for generations, the Petit family entrusted it to chef Alain Ducasse in 2005. Since then, Ducasse has opened sister restaurants in Tokyo, New York, and Kyoto.

Read more
Whiskey JYPSI is releasing a whiskey made in partnership with Gibson Guitars
Guitar lovers and whiskey fans have a new expression to try
JYPSI

Fans of classic guitars and well-made whiskey will be excited to learn about the newest release from Whiskey JYPSI. The popular brand collaborated with Gibson Guitars to launch a limited-edition expression finished in wood most often used to craft guitars.

JYPSI Tonewood

Read more