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The Best Liquor Gifts for a Man Who Loves a Great Cocktail

It’s time to get in the gift-giving spirit by giving someone on your shopping list a nice bottle of booze. (That person could very well be you, we’re not going to judge … because we’re going to be gifting ourselves some alcohol as well).

Below, you’ll find our picks for the best bottles of booze to give someone regardless of the occasion. Whether they’re a fan of whisk(e)y, gin, rum, or something else, we’ve got you covered. The only thing left to do, then, is to decide what you’re getting for yourself.

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Please note that prices may vary slightly depending on where you buy the products.

Rye

Old Forester Rye Whisky

Old Forester Rye Whisky
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One of the best-value rye whiskeys on the market, Old Forester Rye Whisky is made of 65% rye, 20% malted barley, and 15% corn, leading to rich floral notes blending with the typical rye spice characteristics.

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Sagamore Spirit Cognac Finish Rye

bottle of sagamore cognac.
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Finished, as the name states, in Cognac barrels, this rye whiskey from Baltimore’s Sagamore Spirit is full of bold rye spices mixing with apple, pear, and brown sugar. The oak notes stick with you from beginning to end.

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Sonoma County Distilling Black Truffle Rye

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Sonoma County Distilling is known for doing things a little different – namely using direct fire to heat its still, but this new expression also falls into the “different” category. After distillation, their rye whiskey sits on Périgord truffles from France for a few months, adding an umami, earthy component to the spicy rye whiskey.

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Bourbon

Maker’s Mark Wood Finishing Series 2019 Limited Release: Stave Profile RC6

Maker’s Mark Wood Finishing Series 2019 Limited Release: Stave Profile RC6
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The newest special edition from Maker’s Mark is a super limited release – only 255 barrels of the stuff were produced. The name of the stave refers to the proprietary wood stave inserted into the barrels. The staves work to bring out the fruitier notes of the whiskey and balance the spice characteristics.

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Widow Jane The Vaults 14 year

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The first in the company’s new “The Vaults” annual line of whiskeys that feature the oldest and rarest from the company, this is a 14-year and older Tennessee and Indiana bourbon drawn from 20 barrels hand-selected and blended. Look for tobacco, vanilla, brown sugar, and some menthol notes.

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Bourbon Batch 2019-04 ‘Beaten Biscuits’ 

Bourbon Batch 2019-04
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Named after the small, cracker-like biscuits Booker Noe used to make, the final release from Booker’s in 2019 is 6 years, 6 months, and 19 days old with oak on the nose with caramel sweetness and a hint of spice on the palate.

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Jefferson’s Ocean Aged At Sea Cask Strength

Jefferson's Ocean Aged At Sea Cask Strength
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By now, you’ve probably heard about Jefferson’s Ocean, a whiskey that crosses the equator multiple times as it sits on the deck of an OCEARCH ship. This is that same whiskey but as cask strength.

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Tennessee Whiskey

George Dickel Bottled in Bond

George Dickel Bottled in Bond
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This whiskey won Whiskey Advocate’s Whiskey of the Year 2019 for a reason. A 13-year-old Tennessee whiskey, it is 100 proof and costs a mere $36 bucks. Expect a mix of softness and intensity, with plenty of caramel apple, toffee, and dark chocolate flavors.

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Single Malt Whisk(e)y and Scotch Whisky

Virginia Distillery Company Prelude: Courage & Conviction

Virginia Distillery Company Prelude
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Coming ahead of the launch of the distillery’s flagship American single malt whiskey, Courage & Conviction, early next year, Prelude is also a single malt and is made from 100% malted barley and aged a minimum of three years in Sherry, cuvée, and bourbon casks. Expect oak, fig, dried fruit, and caramel notes.

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Cragganmore 12 Year Old

Cragganmore 12 Year Old
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Distilled in 2006, this Speyside malt whisky is known for its particularly entrancing aromas above all. Both sweet and savory on the nose, you’ll find apple pie and leather in almost equal parts. The palate is slightly sweet with a little smokiness and with spice notes throughout.

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Aberlour A’bunadh Alba

Aberlour A’bunadh Alba
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The first batch of this expression from Aberlour, A’bunadh Alba (a-boon-ack alba, if you were wondering how to say it) is a derivation from the Sherry cask aging that Aberlour is known for. Instead, this takes inspiration from American whiskeys with a decidedly more bourbon-like profile.

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Gin

Tod & Vixen Gin

Tod & Vixen Gin
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Created by master distiller Roselyn Thomson, star bartenders Jeffrey Morgenthaler and Leo Robitschek, and the late Gary “Gaz” Regan, Tod & Vixen Gin was designed to be a gin that could function as a base for a wide variety of cocktails – in other words, a bartender’s gin. You’ll find big juniper notes and a mix of the other seven botanicals, a variety of other bold flavors.

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Benham’s Barrel Finished Gin

Benham’s Barrel Finished Gin
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Finished in Zinfandel barrels, this gin is a bold option for those looking for Juniper flavors that are a little heavier. Cinnamon, nutmeg, and cardamom juxtapose the floral juniper and other citrus notes of the gin.

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Brandy

Copper & Kings American Craft Apple Brandy

Copper & Kings American Craft Apple Brandy
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A leading distillery when it comes to American brandy, this release from Copper & Kings is a solera-blended copper pot-distilled brandy matured in a 90-10 mix of bourbon barrels and new white oak with a medium char.  Look for honey and toasted oak on top of cooked apple flavors on the palate.

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Rum

Diplomático Planas Rum

Diplomático Planas Rum
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While it is clear-ish in color, Planas is actually an aged sipping rum that has sat for anywhere between two and six years, which is then charcoal filtered to strip all of the color from the product (much like crystalino tequila). What you are left with is a clear rum that packs much of the flavor gained from time spent in a barrel.

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Chairman’s Reserve The Forgotten Casks Rum 

Chairman’s Reserve The Forgotten Casks Rum 
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Named, as the story goes, because the casks were recently uncovered after being lost for a time due to being moved after a fire, this rum from Saint Lucia is a spicy spirit with hearty coffee and dry dark chocolate flavors. You’ll find more coffee, toffee, and some vanilla on the palate.

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Vodka

Headwind Craft FWD Pacific Northwest Vodka

Headwind Vodka 
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Made in Portland, Oregon to be an expression of the Pacific Northwest, Headwinds Vodka is crafted using grain spirit that is then filtered with pure Oregon water. Each bottle comes with a wooden wrap that is as different from the next bottle as snowflakes.

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Cîroc White Grape

Cîroc White Grape
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The newest limited edition release from French producer Cîroc, White Grape is the adult equivalent of Welch’s white grape juice that most people probably had at some point as children. Rich white grape flavors are enhanced with fresh floral notes and just enough sweetness for a smooth pour.

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Agave

Nosotros Reposado Tequila

Nosotros Reposado Tequila
Nosotros

While most tequilas either come from the highlands or lowlands of the state of Jalisco, Nosotros is a blend of both, offering up both the peppery notes of lowland agave with the sweeter, more tropical flavors of highland tequila.

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Montelobos Tobala Mezcal

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Made from Tobala agave (as opposed to Blue Weber, which must be used to make tequila), this release from Montelobos is rich in lemon and fresh green pepper on the nose, with more citrus, some nutty flavors, and truffle on the palate.

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Liqueur

Apologue Saffron Spiced Liqueur

Apologue Saffron Spiced Liqueur
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With the base of this liqueur being the world’s most expensive spice, saffron, this offering from Chicago’s Apologue is bright, fresh, citrusy, and spicy all at once thanks to the addition of ingredients like cardamom, coriander, lemongrass, and more.

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Sam Slaughter
Former Digital Trends Contributor
Blue Bottle just proved California can grow world-class coffee
Blue Bottle Coffee just dropped a super rare California-grown coffee
Blue Bottle Coffee

Coffee has always had its origins story – Ethiopia, Colombia, Panama. But California was never part of that conversation, until now. Coffee leader, Blue Bottle, has just launched the California Frinj San Diego Gesha, a washed Gesha grown in San Diego and Santa Barbara counties in partnership with Frinj Coffee, the pioneering network behind California's emerging coffee movement. Gesha is widely regarded as one of the most prized varietals in specialty coffee, known for its delicate floral complexity and fruit-forward character –  and this one delivers jasmine, peach, and strawberry in a cup.

Up until now, many coffee brands would shy away from growing specialty-grade coffee in California, as it requires years of experimentation and innovation. For the past two decades, Jay Ruskey, founder of Frinj Coffee, has helped pioneer California coffee product through continual experimentation with innovative growing practices, coffee varieties, and post-harvest processing. Now, this exciting new launch finally reflects that work. Cherries from two California farms were processed at Frinj's wet mill in Ventura, using carefully controlled fermentation to result in an exceptionally clean cup of coffee. This new variety showcases the signature floral aromatics and bright fruit character of the Gesha variety.

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Dark rums for whiskey fans
These rums are a great choice for whiskey drinkers
rum bottles

There’s no disputing the appeal of whisk(e)y. Whether it's single malt Scotch whisky, bourbon, rye whiskey, Irish whiskey, or others. There’s something special about this barrel-aged spirit. But it’s not the only aged spirit, and if you’re limiting your sipping to this style, you’re missing out on some other special, flavorful spirit. Especially dark rum.

I’ve spent years imbibing the various forms of whiskey. But every now and then, I branch out and pour myself a glass of dark rum instead. Unsurprisingly, the two spirits have some of the same aromas and flavors. Since both are matured in wood barrels, they impart flavors like caramel, vanilla, dried fruits, and oak (among others). If you don’t already, you should branch out and add dark rum to your aged spirits rotation.

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Gins so good you’ll want to drink them neat
You might want to at least sip these gins before mixing with them
Tanqueray No 10

Gin is one of the only spirits that you see on a shelf, and regardless of the quality, you assume you’re going to take it home and mix it with other ingredients to make a cocktail. To many, the thought of drinking gin neat never even occurs to them. Even if they enjoy the juniper, floral, and botanical aromas and flavors of their favorite gin, they still prefer to mix it with other ingredients to make it more palatable.

But it also shouldn’t surprise you that some people enjoy drinking their gin neat or at least prefer a gin that they could drink neat if they chose to do so. Personally, I am one of those people. I enjoy gin so much that I try my best not to mask its flavors with overpowering ingredients. Sure, I like a good Gin & Tonic from time to time. But it’s definitely going to be heavier on gin than tonic if you know what I mean.

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