Gin drinkers love the appeal of Barr Hill Gin, with its mix of botanicals and sweet, local honey. But the popular Vermont-based Caledonia Spirits, makers of this award-winning gin, make more than just this unique expression. In addition to a wide variety of spirits, the brand recently announced the launch of Phyllis Vermont Rye Whiskey.
Phyllis Vermont Rye Whiskey
Phyllis Rye Whiskey is made with a mash bill of responsibly grown regional grains, including 84% winter rye and 16% barley. Aged for a minimum of ten full years, it is distilled, matured, and bottled on site. According to Caledonia Spirits, the result is a 93-proof, memorable, multi-layered whiskey centered on flavors like rye spice, toasted oak, dried cherries, and vanilla beans. The finish is sweet, spicy, and leaves you craving more.
“This has been a journey of patience, education, and connection with Vermont, ” Ryan Christiansen, President and Head Distiller, says.
“We’ve been storing away barrels of rye for over 10 years. Now it’s time to share.”
He adds, “The status quo is depleting and polluting our lands, while selling generic whiskey that largely comes from the same factories. Phyllis won’t be a part of that. If we plant seeds in the ground, we feed the soil. If we put whiskey in a barrel, we do it with patience. And if you’re going to buy a bottle of Phyllis Rye whiskey, you’re going to know it’s made the right way.”
Where can I find them?
Phyllis Rye Whiskey is available at Caledonia Spirits, online, and at select retailers for the suggested retail price of $55 for a 750ml bottle.
