TAZO, a brand once known only for its quality teas, is now expanding to answer consumer demand for satisfying café-quality beverages. Leading the brand’s new lineup are TAZO Protein Lattes, which include an impressive 20 grams of protein per serving (up to 30g per 10 ounce protein latte when made with 2% milk). The new TAZO Protein Lattes will be available in two flavors: Chai Latte and Matcha Latte, both of which blend into milk to create a creamy, good-for-you latte to fuel your mornings.
Each TAZO Protein Latte can be prepared to enjoy either hot or iced and comes in pouches that include eight serving. Sweetened with 5 grams of sugar per serving, these lattes have just the right amount of sweetness while still remaining a low-sugar option. Added stevia and monk fruit (natural sweeteners) give these lattes a little extra sweetness boost without adding sugar. The brand’s expanding portfolio marks an important shift in the industry, placing a heavy focus on protein-rich options for coffee and tea drinkers.
“Our innovation work at TAZO is driven by formulation science as much as exceptional flavor delivery,” said Alex White, Research & Innovation Director of North America. “These products were developed by carefully balancing ingredient functionality and taste, ensuring that added benefits, like whey protein isolate, integrate seamlessly without compromising on the experience. Our wellness blends were crafted around a feel‑good taste, complemented by Matcha Lattes designed to deliver a true café‑at‑home sensory experience.”
