Skip to main content

The Manual may earn a commission when you buy through links on our site.

9 perfect scotches to sip on warm days

Want a Scotch built for summer? Seek out these great offerings

There’s an earthiness and smokiness to many Scotch whiskies that don’t necessarily translate to summer drinking. Yet again, there are also scores of bright and fresh Scotches, begging to be in your glass even when you’re poolside in swim trunks or milling about on a rooftop patio.

We love Lagavulin and the many peat monsters that come out of Islay, but that kind of Scotch is befitting of a fireside affair midwinter. What we desire this time of year from the complex brown spirit are pronounced fruit notes and lighter builds — trim without losing any layers of personality. You think the Scots take the summer off from their famous homeland hard stuff and switch fully over to beer? Nope.

Here are nine rather sprightly Scotch whiskies, perfect for sipping neat this summer.

Glenfiddich 21-Year Gran Reserva Scotch
Glenfiddich

Glenfiddich 21-Year Gran Reserva Rum Finish

The growing trend of finishing Scotch in rum barrels is a heaven-send for summertime and warm-weather imbibers. The process not only evens out the whisky, but it tends to impart some tropical elements. This version from Glenfiddich is extra dialed-in thanks to extensive aging. It pops with tropical fruit flavors, and there’s even some spice by way of ginger notes. It ain’t cheap, but many of the best sippers aren’t, especially where Scotch is concerned.

Jura 10-Year Scotch
Jura Whisky

Jura 10-Year

It’s easy to draw comparisons between this Scotch and a great batch of light-roasted coffee. There’s citrus fruit, some cacao notes, and a mild nuttiness that likes to linger. Upon the second or third sip, you may even pick up a little pine or forest floor, but just a whisper. For the price, this whisky over delivers and needs little more than a glass and perhaps a single ice cube to show its summer prowess.

anCnoc 12-Year Scotch
anCnoc

anCnoc 12-Year

This tasty Scotch drinks like it looks. The lighter, straw-like hue spells a slimmer whisky, with flavors of honeycomb and candied lemon peel. This is the one to pour for your friends who say Scotch is too heavy as it boasts a mellowness that makes it incredibly approachable, across the board. We suggest giving it a slight chill in the fridge and foregoing the ice cube for best summertime results.

Balvenie 14-Year-Old Caribbean Cask
The Balvenie

The Balvenie 14-Year Caribbean Cask

Another option, given the rum treatment, this Scotch is gorgeously balanced. It’s like your favorite item from your favorite bakery, offering equal parts fruit, sweetness, and toffee. It presents like a more traditional Scotch up front but the mid-palate shows the shimmering effects of rum barrels, taking things straight to the Caribbean. And then comes the finish, with a signature smack of Scotch-y pepper. It’ll have you second-guessing conventional island drinks like the Piña Colada cocktail and Daiquiri and consider substituting it in place of rum.

Oban Little Bay Scotch
Oban Whisky / Diageo

Oban Little Bay

While we love some of the older bottles from this distillery (like the decadent Oban 14-Year), this one is perfectly tailored for summer. Orange, sea salt, and cinnamon envelope, but don’t overwhelm the palate. There are some added dried fruit notes, likely due to aging partly in sherry barrels.

Singleton 12-Year Scotch
The Singleton

The Singleton 12-Year

The youngest bottling from the brand, this Scotch exudes youthful energy and exuberance. It’s grassy on the palate, with some citrus and oak rounding things out. The finish goes on for some time and brings in some richness, along with more in the way of concentrated fruit notes.

Auchenstoshan 12-Year Scotch
Auchenstoshan

Auchenstoshan 12-Year

Lime and tangerine aren’t always flavors that jump to mind when considering Scotch. But that’s exactly what this one offers on the palate, along with bursting aromatics of roasted nuts, wet grass, and fresh pastry. It’s a smooth sailor that delivers plenty of personality without weighing too heavy in the glass. Plus, the name is just cool. Say it with me: Auch-en-sto-shan.

Compass Box "Hedonism"
Compass Box

Compass Box Hedonism

A Scotch with a real soft side, this offering shows fresh zest, white peppercorn, and a touch of coconut. It’s aged in American oak casks, and while exceptional on its own, is also fantastic in a classic cocktail like the Rob Roy. Be advised, it may have you feeling a bit hedonistic after a couple of pours.

HIGHLAND PARK 12
Highland Park

Highland Park 12-Year Viking Honour

Having evolved in sherry oak casks, this Scotch shows tons of honey and dried fruit notes, with just a whiff of peat. Try this gem alongside some savory or spicy snacks or with a grilled steak.

Love Scotch? Us, too. Check out the best Scotch under $50 and the most expensive Scotch whiskies in the world. We also have recipes for the essential Scotch cocktails.

Editors' Recommendations

Taylor Tobin
Former Digital Trends Contributor
Taylor Tobin is a freelance food, drink, and lifestyle writer based in Brooklyn. She's contributed content to publications…
It’s International Whiskey Day, and you need to try these whiskeys from around the world
There are many lesser-known international whiskeys worth trying
A trio of whiskies

While we love whisk(e)y every day (only the US and Ireland use the ‘e’ in whiskey), we truly celebrate it every March 27th. This is because that date is International Whisk(e)y Day. Celebrated since 2008, the holiday was created not only as a way to showcase how much of a global spirit whisk(e)y is but also to support Parkinson’s disease research publicly and to honor the late English beer and spirits writer Michael Jackson (a different Michael Jackson) who suffered from the disease. So, not only can you enjoy some tasty drams, but you’re doing it to highlight a great cause.
Whisk(e)ys of the world

Originally, the holiday was created to pay homage to American, Irish, Scottish, Japanese, and Canadian whisk(e)ys only. But it’s become a day to enjoy the spirit on a world scale. This is because, on top of the usual well-known whiskey-producing countries, there are a handful of lesser-known countries crafting award-winning, nuanced, complex, highly memorable whisk(e)ys that deserve your attention.
5 great international whisk(e)ys

Read more
The Macallan, Bentley serve up a single malt Scotch whisky worth more than a car
The Macallan and Bentley mean luxury
The Macallan

When it comes to luxury, The Macallan and Bentley are two of the biggest names in the world. While one is a single malt Scotch whisky brand and one is a car company, they both carry a certain, fancy weight. It only makes sense that the two brands would collaborate for a special bottle of Scotch whisky. This is likely because a whisky-powered car is more science fiction than reality.
What does the new whisky look like?

It's called The Macallan Horizon, and its bottle was created in collaboration with British automobile brand Bentley Motors. It was designed to meld the worlds of single malt scotch whisky and the sleek, elegant car brand. The result is a horizontal (hence the name) bottle crafted with a breathtaking 180-degree twist.

Read more
The 9 best whiskeys for making a bar-worthy Old Fashioned at home
If you an Old Fashioned type of person, stock up your liquor cabinet with these whiskeys
An Old Fashioned whiskey cocktail at a bar

There are two schools of thought when it comes to the iconic Old Fashioned cocktail. The first believes the drink requires the best whiskey you can find, as with few additional ingredients, there's not much in the way of masking the spirit. The second believes the addition of sugar, bitters, and citrus and can make even the most basic or foul whiskey drinkable.

We fall somewhere in between: Thirsty for quality, but well aware that the finest whiskeys should probably be enjoyed neat. A standup Old Fashioned is informed by your whiskey selection, but not fully dependent on it stealing the show. The drink, after all, was developed in the late 19th century during mixology's simpler era. It is what its name suggests.

Read more