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Get cozy with these pumpkin spice and apple cider tequila cocktails
One spirit you might not consider mixing with pumpkin spice is tequila – but its agave notes can go with the spice combo if you lean into the fruity flavors. -
This take on a Amaretto Sour was a cocktail party smash
At a recent cocktail party I held, I was surprised but delighted to find that there was one drink I made which everyone enthusiastically enjoyed. -
Beer baths, massages, and saunas: What a trip to the Oakwell Beer Spa is like
The Oakwell Beer Spa in Denver offers a unique way to unwind. -
Just in time for the Holidays, The Dalmore is releasing two new limited edition whiskies
The two new releases are The Dalmore Select Edition 2009 and The Dalmore Select Edition 2006. -
Whip up these easy whiskey cocktails for your Thanksgiving celebration
If you haven't made plans for your Thanksgiving celebrations yet and hosting family or friends, now is the time to think about what you'll be serving. -
Spirit Hound Distillers launches sherry cask-finished American single malt whisky
This homage to the whiskies of Scotland begins as an American single malt whisky that’s matured for four and half years before being finished in Sanchez Winery Palo Cortado Sherry casks for four more months. -
Puerto Rican Rum brand Ron del Barrilito is launching a 27-year old rum
Renowned, timeless brand Ron del Barrilito is set to release the second edition of Pedro Fernández Selection II. -
Dewar’s is releasing a new 38-year-old blended Scotch whisky
This limited-edition whisky was created to pay homage to Scotland's rugged Northern Highlands. -
Expect more from your meat: Why Force of Nature’s grass-fed meats stand out
Delivered right to your door, Force of Nature offers regeneratively raised, grass-fed meats that honor the animals, the land, and your health. If you're considering placing an order, here's what to expect. -
Goose Island’s Bourbon County Stouts are here: A deep dive into this year’s releases
An in-depth look at the latest Bourbon Country Stout lineup from Goose Island. -
How to carve a turkey: Tips from an award-winning chef
Worried about butchering the job of carving the turkey this Thanksgiving? Don't fret — we asked a chef to explain how to carve a turkey properly. -
The secret to perfect Thanksgiving gravy: A simple trick for rich flavor
Perfecting the art of Thanksgiving gravy can be a tricky task. The road is full of many potential pitfalls. Let's learn how to avoid the danger, and create an absolutely delicious gravy. -
The best high-rye bourbons: A unique blend of spice, sweet, and complexity
High-rye bourbon is precisely what the name suggests. It’s a type of whiskey with a higher percentage of rye in its mash bill than most. -
5 best single-serve drip coffee makers for solo coffee drinkers: Our top picks
While a carafe coffee makers are ideal for multiple people; if you don't want to waste coffee for a single person, consider a single-serve drip coffee maker. -
The whiskey sour cocktail: History, evolution, and different takes on the classic
Here's how the whiskey sour became a thing, and a few ways to whip one up in your home bar. -
Introducing a beer version of the Jungle Bird cocktail
A look at a tiki-inspired beer from Creature Comforts and Tip Top Cocktails. -
How to brine a turkey: Step-by-step tips from the pros
Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy turkey will be the star of the Thanksgiving table. -
World Whiskey Society is releasing Hazmat Wyatt Earp 13-Year-Old
Bottled at a potent 160-proof, Wyatt Earp 13-Year-Old American Whiskey Hazmat Edition is made with a mash bill of 73% malted barley, 14.9% malted rye, and 12.1% malted wheat. -
The cocktails we love to make with Gray Whale Gin
A great gin is not only a pleasure to drink in a Gin & Tonic; it also adds nuance and interest to cocktails and any other mixed drinks that you use it in. -
Paravel and Silver Oak Winery collaborate on exclusive holiday travel collection
Paravel, a leading luxury travel brand, has partnered with the renowned Silver Oak Winery to launch an exclusive holiday collection. This limited-edition lineup features three reimagined versions of Paravel's iconic Aviator suitcases – the Carry-On Plus, Grand, and Trunk – each thoughtfully crafted to transport wine bottles with care. -
Victor Allen’s new K-Cup variety pack showcases coffees from around the globe
The new variety pack features a mix of high-quality, premium coffee pods in medium and dark roasts, all crafted and roasted to perfection. -
Stone Brewing is back with a fan-favorite beer
One of Stone Brewing's most adored beers is back in time for the holidays. -
Keurig vs. coffee maker: Is it more affordable to have a Keurig or a standard coffee maker?
You might be wondering if it's more affordable to have a Keurig coffee maker or a standard drip coffee maker. The answer to that question isn't a simple "yes" or "no." -
The one essential you need to host a great cocktail party
While I have a fine selection of spirits and I love using them to mix interesting drinks, there's one rule I always fall foul of and I imagine you do too. -
Wow your guests with these seasonal cocktails for Thanksgiving
There's just one thing left to make a Thanksgiving party a success, and that's some seasonal themed cocktails. -
The Block Distilling is releasing an Amaro
This 35% ABV Amaro is made with a blend of herbs and botanicals, including birch, spearmint, anise, sarsaparilla, and more. -
We love these classy cognac cocktail recipes
You needn't be too fussy when creating a mixed drink using cognac. -
Pennsylvania Rye Distillery Stoll & Wolfe is releasing a new Heritage Rosen Rye
The Rosen Rye used in this 4-year-old expression was grown at the Kline Family Farm, a mere two miles from the distillery. -
Coffee tips: Barista-approved winter flavor combinations to try this season
To get the scoop on what to expect this winter, we interviewed Barista in Residence at Califia Farms, Yoshawn L. Smith. -
WhistlePig Whiskey is releasing a gold version of its PiggyBank Rye
This golden nectar of the gods comes in the original Berkshire Bitter Pig replica, but there’s something unique about it. -
Firestone Walker introduces Brewmaster’s Collective beer club
A look at a new beer membership service from Firestone Walker Brewing Company. -
Want better sleep and a brighter mood? Try these 10 foods high in tryptophan
Although turkey is one of the best sources of dietary tryptophan, there are plenty of other foods with tryptophan as well. -
A. Smith Bowman is releasing its second experimental oak whiskey
The second release in this innovative collection, Abraham Bowman Oak Series: American Oak, matures for twelve years in charred American white oak barrels. -
The sweet toothed with love these easy batched holiday cocktails
Here at The Manual we're big fans of batched cocktails, especially when you're hosting a large group. -
Is roast beef healthy? What to know before eating it
Are you a fan of roast beef but aren't sure if it's the best addition to your diet? Discover the pros and cons of this food to ultimately see if it's healthy. -
Milam & Greene is releasing Cooper’s Hawk Single Barrel Bourbon
The whiskey is a 128.1-proof single-barrel bourbon that begins with a mash bill of 84% corn, 8% rye, and 8% malted barley. -
We can’t wait to make these Chicken Cock Whiskey cocktails for the holidays
Chicken Cock Whiskey is a proud Kentucky brand which isn't too precious to suggest mixing delicious cocktails with its spirits. -
LALO Tequila is a launching a new high-proof blanco tequila
The new expression was created because LALO Tequila co-founder Lalo González wanted a way to showcase tequila in its purest, unadulterated form. -
We’re feeling these cozy tequila cocktails for fall
Tequila can be mixed into tasty and cozy seasonal drinks, as these recipes from Tequila Corralejo show. -
Want to enjoy Starbucks holiday drinks without the guilt? What nutritionists recommend
From a nutritionist's point of view, here's what Bharathi recommends for healthier coffee orders this holiday season. -
Westland is releasing the ninth edition of its popular Garryana American Single Malt Whiskey
This 100-proof American single malt whiskey gets its name because of its maturation in Quercus garryana, a rare oak found in the Pacific Northwest. -
Dogfish Head is celebrating with a beer advent calendar
Dogfish Head is celebrating the holidays with a beer advent calendar. -
Sierra Nevada to drop new NA beer variety pack
Sierra Nevada is about to drop a new NA beer variety pack. -
The truth about whiskey vs. whisky: More than just a spelling issue
If we had a nickel for every time we've gotten in an argument with somebody over the proper spelling, we'd probably have enough money to buy a bottle of Scotch. -
Four Roses is releasing a new single barrel bourbon collection
All of these new expressions are matured between 7-9 years and utilize Four Roses' proprietary combination of mash bills and various yeast strains. -
Treat yourself to a cheeky adult dessert with Gin & Tonic popsicles
Have some fun with your G&T by freezing it into popsicle form. -
Beverly Spirits and Cedar Ridge Distillery collaborate on a new whiskey
This cask strength, 116.9-proof American single malt whiskey begins with a nose of dark chocolate, fresh leather, dried fruits, and oak. -
Gordon & MacPhail is releasing six rare whiskies from shuttered distilleries
These cask strength whiskies range in age between 32 and 44 years. -
Isle of Harris is releasing a new oloroso cask whisky in the US
It matured entirely in first-fill Oloroso sherry butts from Bodega José y Miguel Martín in Jerez de la Frontera, Andalusia, Spain. -
How to infuse your favorite spirits: Tips from a professional
How to infuse spirits for better cocktails, according to a top bartender.