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The funk factor: How fermentation is rewriting cocktail culture
Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to lactofermented citrus, here's how bars and home bartenders are embracing the funk. -
Espresso gets an upgrade with Fellow’s new Pirch glassware line
The new Pirch glassware collection includes counter-worthy innovations to transform the espresso experience. -
Bold energy in a bottle: Death Wish Coffee drops multi-serve cold brew
The new multi-serve cold brew features an unsweetened, dark roast cold brew coffee that can be enjoyed right out of the bottle. -
Fan-favorite apple crisp is back at Starbucks starting October 14
Starbucks got news of the upset by fans, responding with a recent announcement that the Iced Apple Crisp Oatmilk Shaken Espresso will return to stores starting October 14. -
Why coffee cocktails are booming — and where they’re going next
I chatted with Baker to get the scoop on where the future of coffee cocktails may be headed beyond the classic espresso martini and what's driving the demand in the industry. -
How to make a Japanese version of the classic Lemon Drop cocktail
It’s the last day of September and we’ve got a cocktail to share before some people start digging into Sober October drinks. This one is a twist on a classic and offers the bracing grapefruit-like notes of yuzu. All you need is a bottle of the infused spirit and a few key bartending tools. We […] -
Elijah Craig is releasing its first ever barrel proof rye whiskey
If you’re a fan of Elijah Craig Bourbon, you probably have a bottle or two of its popular Barrel Proof Bourbon on your home bar. But up until now, you couldn’t enjoy its Kentucky straight rye whiskey at the same high proof. That changed this month with the release of Elijah Craig Barrel Proof Kentucky […] -
Sagamore Spirit is launching a limited edition rye whiskey for Baltimore Ravens fans
The Baltimore Ravens’ 2025 season might not to be off to the start their fans would have hoped for. Regardless, fans of Lamar Jack, Derrick Henry, and co. can enjoy a new, limited-edition Ravens-themed rye whiskey from Baltimore’s Sagamore Spirit. Sagamore Spirit Baltimore Ravens Festivus Maximus Small Batch Rye Whiskey The third edition of the […] -
Why London dry gin is the secret to better cocktails
In the hierarchy of gins, there’s none more well-known than the classic London dry gin. For those unaware, this gin style is a juniper-driven, piney, dry gin that’s a popular choice for cocktails like the Gin & Tonic, Gimlet, and more. You probably won’t be surprised that in my years of writing about alcohol, I’ve […] -
How to make the Carajillo cocktail, a cult classic in Mexico
This cocktail comes to us from Mexico and is a great option to celebrate a couple of happenings. For one, we’re in the midst of Hispanic Heritage Month. Also, National Coffee Day is coming right up on October 3rd. We got our hands on a recipe from the Mondrian Mexico City Condesa and bartender Gerardo […] -
Jack Daniel’s is launching a new sweet mash Tennessee straight whiskey
If your knowledge of Jack Daniel’s doesn’t go beyond Old No. 7, you might not realize that this iconic Tennessee-based brand is making some outstanding, innovative whiskeys. The newest release in its experimental Distillery Series line is Sweet Mash Tennessee Straight Whiskey. Jack Daniel’s Sweet Mash Tennessee Straight Whiskey Also known as Distillery Series Selection […] -
James Gin is releasing a flavored expression for fans of condiments
For those unaware, James Gin is celebrity-driven gin brand. But, while some celebrities simply slap their name on a product, TV host and star of a very popular gin-based YouTube channel, James May, along with master distiller Hugh Anderson, is hands-on with the selection of the various flavors found in the expressions. The newest of […] -
The Willamette Valley is the new hotspot for world-class sparkling wine
Oregon sparkling wine is booming and these are the labels to know right now. -
This Malta meal changed how I travel — thanks to a blind-tasting menu
Trying new cuisines and culinary flavors is one of my favorite parts of traveling to a new country. If I’m in Italy, I want to try Italian food. If I’m in Malta, I want to try Maltese food (so, you won’t find me in a McDonald’s halfway across the world). During my recent trip to […] -
5 interesting facts about America’s favorite drink this National Coffee Day
Coffee, the kitchen table staple, remains at the top of Americans’ beverage choices, with more American adults (66%) drinking coffee each day than any other beverage, other than bottled water (per a recent study via the National Coffee Association). Each year on September 29, we celebrate National Coffee Day not just to appreciate and celebrate […] -
Starbucks’ protein cold foam drinks are here— Why I believe they’re here to stay
Here's why I think these new protein drinks are more than just a short-lived trend and why I think they may be a menu item that's here to stay. -
AeroPress celebrates 20 years with bold black and white premium editions
This launch comes just in time for National Coffee Day, adding the AeroPress Premium Black and White editions to expand the brand's most elevated product line. -
Why every meat lover needs to try an authentic Argentinian parrillada
As a meat lover, consider the Argentinian parrillada. A parrillada is Spanish for barbecue, but in Argentina, it can also mean a mixed grill platter. We spoke with Chef Carlos Barroz of Palermo Argentinian Bistro Gramercy in New York to learn more. -
What sour mash really means on your whiskey label
“Sour Mash” is a term that commonly adorns whiskey bottles, especially in Tennessee on bottles of Jack Daniel’s and George Dickel. -
Dry rubs 101: How to match flavor to meat like a pitmaster
Master dry rubs by matching bold, sweet, or herbaceous blends to beef, pork, chicken, fish, and lamb for flavor-packed results every time. -
The best places to eat in Los Angeles: From tacos to fine dining
Where to eat and drink in L.A., land of diversity and fantastic cuisine. -
7 bartender-approved mezcals every tequila lover needs to try
To start you on your mezcal journey, we've asked a handful of well-known bartenders for help. -
How Teremana Tequila makes a Red Margarita
Fall is here and with it comes a whole slew of changes and colors. If you’re like us, you’re probably slipping into moodier music, heavier clothing, and bigger drinks, like amber ale beers and whiskey cocktail recipes. But that does not mean we leave our beloved agave spirits behind. Oh no, mezcal and tequila are […] -
Redhook drops ’81 Light Lager for quittin’ time
Some beers are more refreshing than others. You know, like light lager beers as opposed to barrel-aged stouts. Redhook just launched one that’s ideal for the five o’clock exhale. Introducing Redhook ’81, a light lager that pays homage to the year the brewery started. It’s a crisp-as-fall beer in a cool retro can and just […] -
Every cup of this coffee helps feed someone in need — meet the woman behind the mission
I chatted with Cross to learn more about Sapphire Coffee and its inspiring mission and to explore more about how every batch of Sapphire Coffee tells a story of heritage, craftsmanship, and unparalleled quality. -
The steak debate that never dies: Are bone-in steaks actually better?
Think bone-in steaks taste better? Science says otherwise. Learn the real difference between bone-in and boneless steak, and which one’s worth your money. -
Portland tops WalletHub’s 2025 list of best coffee cities in the U.S.
This report identifies some of the best local coffee scenes in America, comparing the 100 largest cities across 12 key indicators of a strong coffee culture. -
From Jura to Sardinia: What Kermit Lynch taught us about wine
An ode to Kermit Lynch, one of the finest wine importers. -
Volcanica Coffee launches first barista milk subscription box
The monthly box includes Volcanica single-origin coffees and 32 oz. of Minor Figures Barista Oat Milk, delivered right to the doorstep. -
The stylish return of supper clubs: Where food meets magic
A look at the comeback of the supper club and large dinner gatherings across the nation. -
How to make a Passion Fruit Whiskey Sour
When you imagine a whiskey sour recipe, you don’t often think of passion fruit. But that’s a mistake, as the tropical fruit flavors blend beautifully with a good whiskey. And right now, as we dip our toes in autumn, the spin on the classic cocktail is just about perfect as it combines summery fruit flavors […] -
Not quite mezcal, not quite tequila — Moon Shift offers a new take on agave
I’ve been writing about alcohol for nearly two decades and in that time, I’ve imbibed countless glasses of award-winning, complex agave-based spirits like tequila and mezcal. If you’re anything like me and you’re a fan of these two spirits, Moon Shift is a new, artisanal spirit that you should know about. While it’s similar, it’s […] -
Hirsch is releasing a new bourbon finished in 30-year-old cognac barrels
It’s Bourbon Heritage Month and it’s a great time to imbibe America’s “native spirit”. And while you can’t go wrong with a well-made bottle of bourbon, it’s even better when it’s finished in a unique barrel. That’s why we were so excited when we heard the news that Hirsch is launching a bourbon made in […] -
Oaklore is launching a four-grain bourbon for fans of sherry
North Carolina-based Oaklore Distilling Co. recently announced the launch of the newest release in its popular Story Series. Following the release of its Port Cask Finish Rye Whiskey earlier in the year, the brand is adding to the series by releasing a new, sherry cask finished expression. Oaklore Story Series: Oloroso Sherry Cask Finished Four […] -
This new protein-packed cold brew latte from Wandering Bear changes the game
Wandering Bear, the organic cold brew brand known for shaking up the category with unique innovations like their Banana Bread Cold Brew, has launched an exciting innovation in the proffee category. -
The forgotten fall spirit: Why it’s time to rediscover Brandy
Warm, fruity, and criminally overlooked, brandy is the perfect cold-weather pour. -
How a family’s century-old promise shaped this soulful Mexican tequila
As National Hispanic Heritage Month unfolds, it’s the perfect time to spotlight stories that go beyond tradition; stories of legacy, craftsmanship, and cultural pride passed down through generations. Leyenda 1925, a luxury tequila brand born in the red-soiled agave fields of Los Altos de Jalisco, is exactly that kind of story. Founded by cousins Julio, […] -
Meet Cuisinart’s new Grind & Brew coffee maker for the perfect single cup
This new coffee innovation uses no pods and reduces waste in your kitchen without compromising on taste. -
Whiskey lovers, these RTD cocktails belong in your fridge
In my years of writing about alcohol, I’ve realized that not all ready-to-drink cocktails are created equal. -
Flash chilled and full of flavor: What makes Japanese iced coffee special
Let's take a look at the origins of this iced coffee brewing method and how you can try it at home. -
Coffee lovers can now wake up to the sound of Dunkin’ brewing
To celebrate National Coffee Day, Dunkin’ has teamed up with Hatch, the leader in personalized sleep and wellness technology, to debut a first-of-its-kind coffee alarm and sunrise experience, available exclusively on Hatch+. Available now, coffee lovers can rise and shine with the “Brew and Renew” alarm, bringing the sounds of Dunkin’ coffee straight to the […] -
Barton 1792 is launching its first permanent cask finished bourbon
Fans of bourbon finished in unique casks will be excited to learn about the newest expression from Barton 1792. This is because the popular distillery just announced the launch of 1792 Cognac Cask Finish. And this isn’t a limited-edition expression either. It’s the first cask-finished whiskey to be added to the brand’s permanent portfolio. 1792 Cognac […] -
Suntory Whisky Toki is launching an exciting, new collaborative expression
Suntory Toki is one of the best gateway whiskies for Japanese whisky newbies. If you’ve already enjoyed this popular blended whisky neat and in your favorite cocktails, you’ll be glad to learn The House of Suntory is releasing another version of this popular expression called Suntory Toki Black. Suntory Toki Black This 86-proof, limited-edition whisky […] -
3 regional Italian pastas you need to try where they were invented
While these pasta dishes can be ordered outside of their birthplace, trying regional Italian pasta in the place enhances the travel experience. -
This 500-year-old liqueur might be the most underrated bottle on your bar cart
At its essence, Bénédictine is an 80-proof herbal liqueur made in France. -
Iced coffee, but better? Meet the Greek drink with cult status
Could this instant coffee drink soon become the next U.S. iced coffee obsession? Here's why this Greek iced coffee could soon rival your Starbucks fix. -
The Fort Worth food scene is way better than you think — here’s proof
Where to find an excellent drink and meal in the Texas metropolis. -
Dessert cocktail bars are the post-dinner hangout we didn’t know we needed
Not only can you order a sweet, after-dinner cocktail here, but you can also order the perfect dessert to pair it with. -
A pro explains how to sub bourbon for Scotch in your favorite cocktails
How to swap bourbon for Scotch like a pro mixologist. -
Why grilled bone marrow is the ultimate indulgence for meat lovers
When bone marrow is grilled to perfection, it delivers a flavor experience that borders on the transcendent.