-
Can you put cold foam on hot coffee? We tested it to find out
But can you put cold foam on a hot coffee? The answer to this question almost seems obvious, but some coffee shops will make a hot coffee with cold foam on top. -
How to make a Bramble and Rye cocktail, made with pumpernickel whiskey
Fall is fully on. That probably means changing colors in your neck of the woods and a desire for heavier comfort food dishes. In the glass, that might mean a shift to fall cocktail recipes featuring things like a good rye whiskey. No, it does not mean you have to do away with your crisp […] -
Dunkin’ brews up Halloween magic with a new Candy Bar Latte
Starting today, October 15, Dunkin' fans can get in the spirit too, with the all-new Candy Bar Signature Latte. -
This new Gozney oven turns backyard cooking into a chef’s experience
Today, the brand is back with a new launch: the Dome Gen 2 Series, the most versatile outdoor ovens yet. -
Should you be adding ginger to your coffee? Here’s what dietitians say
Here's what to know about putting ginger in coffee and how to incorporate it into your coffee routine. -
This one simple upgrade can instantly improve your beer-drinking experience
It’s time to take a deep dive into each of the popular styles and what they’re used for. -
Ninja’s new glass air fryer lets you watch your food crisp in real time
The see-through glass design allows you to watch your food crisp in real time (for the ultimate cooking satisfaction). -
How Frederick Anderson and Empirical crafted a spirit as bold as American couture
The collaboration between Empirical, the Brooklyn-based spirits innovator, and award-winning fashion designer Frederick Anderson is a unique fusion of couture craftsmanship and boundary-pushing mixology, redefining what a spirit can be. Launched during New York Fashion Week, this limited edition spirit — crafted with Douglas fir, roasted pecan, and angelica root — marries Anderson’s southern roots […] -
Whiskey Del Bac launches bold new bourbon finished with mesquite smoke
Based in Tucson, Arizona, Whiskey Del Bac is pretty far from the thoroughbred-filled, bourbon-drenched state of Kentucky. But that doesn’t mean it isn’t producing some outstanding whiskey expressions. While it’s most well-known for Dorado, it’s popular mesquite-smoked American single malt whiskey, recently the brand announced the launch of a new desert-themed bourbon. Whiskey Del Bac […] -
4 indulgent coffee and chocolate cocktails you’ll want to sip all year
Using Mozart's Coffee Chocolate Liqueur from Salzburg, Austria as a main ingredient, here's how you can make these easy, yet indulgent coffee chocolate cocktails for yourself. -
This $1,900 Día de Muertos tequila is more than a drink — it’s a work of art
For those unaware, Día de Muertos (or Day of the Dead in English) is a Mexican holiday that takes place on November 1st and 2nd every year. It’s a celebration to honor the lives of deceased relatives and loved ones. Each year, to celebrate this beloved holiday, luxury tequila brand Clase Azul México releases a […] -
Why your wine tastes like cherries, vanilla, or pepper — even when it’s just grapes
How can wine — made from nothing but grapes, yeast, and time — end up tasting like a fruit salad with a spice rack chaser? -
No steamer for your coffee? Here’s how I still make perfectly steamed milk at home
While milk steamers are great tools to have on hand, it only takes a bit of creativity and skill to learn how to steam milk without one -
Inside The Pathfinder’s rise: Redefining non-alcoholic spirits with hemp and bold flavor
Alcohol sales in the U.S. have seen a continued decline driven by a trend in economic pressure, shifting consumer behaviors, and broader cultural changes. However, on the opposite end of that spectrum, non-alcoholic beverage sales have surged 67% since 2022, capturing consumers seeking taste and social experiences without the negative health effects or hangover. Once […] -
Floating rickhouse, bold flavors: Meet Ingram’s 2025 Flagship Bourbon
For those unaware, The Ingram Distillery is one of the more unique distilleries in the world. Founded in 2015, it has the first permanent floating rickhouse in Western Kentucky (and beyond). Known for its bourbon whiskeys, the brand recently announced the release of its 2025 Flagship Bourbon. Ingram 2025 Flagship Bourbon Released only once per […] -
Copperworks is launching an ultra-rare American single malt whiskey
Copperworks Distilling Company opened its doors on Seattle’s waterfront back in 2013. Since then, it has won numerous awards for its gins, vodkas, and small batch American single malt whiskeys. All of which are made from malted barley. Recently, the popular distillery announced the launch of a limited-release, ultra-rare whiskey. Copperworks 11 Year Old American […] -
What is Campari? The bittersweet secret behind your favorite Negroni
At first glance, Campari is a bright red liqueur known for its semisweet, bitter flavor profile. But what exactly is it, how is it made, and what is its history? -
Confused by imperial IPAs? Here’s what makes them stronger and bolder
What exactly is an imperial IPA, what does it taste like, where did the name come from, and what are some of the best options available today? -
5 local foods to try when you’re in Hawaii (for an authentic experience)
A trip to Hawaii comes with a lot of anticipation — from visiting stunning beaches like Waikiki Beach to experiencing the laid-back, island lifestyle first-hand. No matter which island you visit, you’ll quickly discover that food is at the heart of its culture. Trying authentic, local Hawaii foods not only gives you a guaranteed delicious […] -
From limoncello to bajtra: Why digestifs are more than just a nightcap
From Italy's Limoncello to Malta's Bajtra, here's what makes a digestif more than just a nightcap. -
Fire up the grill with Kent Rollins: The Cast Iron Cowboy’s secrets to tailgating and cooking outdoors
Kent Rollins goes by the Cast Iron Cowboy. Over the years, he’s developed a large following eager to devour his outdoor cooking recipes and tips. Now, he has his own show, which debuted on The Outdoor Channel on September 29th. We caught up with Rollins just in time for prime tailgating season. Summer may be […] -
Thanksgiving Coffee’s Holiday blend returns for its 44th season
Crafted from coffees grown in Nicaragua, Colombia, and Sumatra, the Holiday Blend 2025 steeps the spirit of the season in every cup -
Think vodka’s boring? Think again — the biggest vodka myths, debunked by a pro
To help us sort out fact from fiction, we turned to Sean Kenyon, Brand Ambassador at Woody Creek Distillers for answers. -
America’s Test Kitchen expert shares must-have grilling essentials
From thermometers to grilling brushes, here are the basics you need to grab before starting up the grill. -
Swiss watch retail splits as brands open boutiques while buyers prefer multi-brand stores
The Swiss watch industry faces a contradiction. Deloitte's 2025 study shows 38% of buyers prefer multi-brand stores while 41% of manufacturers plan new mono-brand boutiques, as US tariffs and retail consolidation reshape the sector. -
Inside the South Carolina farm raising America’s rarest Wagyu beef
There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% full-blood according to the American Wagyu Association. Based in South Carolina at Caroland Farms in Landrum, the Jordan family is redefining what […] -
The rare advantage behind tequilas made in their own distillery
Breaking down the many merits of crafting the most popular agave spirit in your own distillery. -
Greek vs. Turkish coffee: The fascinating similarities and subtle differences you need to know
I love discovering new types of coffee while traveling, exploring new preparations, and learning the cultural significance of coffee in different places. While visiting Greece and Turkey, I took it upon myself to try Greek and Turkish coffee, both of which are drastically different than the coffee we drink in the U.S. Served in a […] -
5 Japanese-inspired fall cocktails to elevate your autumn mixology game
When it comes to fall cocktail recipes, it’s easy to simply stay in your lane. You know, drinks involving spiced rum or bourbon treated to cinnamon. But sometimes, you want something a little more crafty. So we turn our heads to the archipelago otherwise known as Japan. A couple of faraway bars offered some great […] -
The puff pastry burger: Chef Jean-Georges redefines the classic with a buttery twist
From steakhouse patties to smashed burgers, burgers come in many forms. But what about the bun? Chef Jean-Georges at T. Brasserie is serving burgers between delicate and buttery puff pastry. We interviewed the restaurant to learn more about this unique creation. -
Ninja just launched a tumbler blender that changes everything
Designed for on-the-go, this first-ever tumbler blender is redefining what it means to blend wellness into your everyday routine by delivering a sleek, smart, and powerful appliance you can take anywhere. -
The gang from Four Walls Irish American Whiskey wants you to hang out
If you somehow missed it, Rob Mac, Charlie Day, and Glenn Howerton from It’s Always Sunny in Philadelphia launched a whiskey brand a few years ago. Since the gang owns a bar on the show, the creation of Four Walls Irish American Whiskey made perfect sense. Since much of the show takes place inside Paddy’s […] -
Templeton Whiskey is launching its oldest whiskey to date
In the pantheon of American rye whiskey, there are very few brands as well-known as Templeton Whiskey. It’s a staple of back bars and home bars from coast to coast. This week, the brand announced the release of its oldest whiskey to date. Templeton 13-Year-Old Rye Whiskey The first release from its Hidden Stash collection, […] -
Salt makes every wine taste better — here’s why
You don’t need a sommelier to enjoy great wine pairings. A little salt — from chips, cheese, or fried food — can make any wine taste better. Here’s how it works. -
What corn, rye, barley, and wheat really do in your whiskey
While there are other non-traditional grains like millet, quinoa, and more, corn, barley, wheat, and rye are the most commonly used. -
Mount Gay Rum is launching a new rum in its Single Estate series
Mount Gay is the oldest operating rum distillery in the world. It has been producing awarding-winning rums in Barbados since 1703. Recently, it added to its portfolio with the fourth expression from its popular Single Estate Series. Mount Gay Singe Estate Series 25_04 The second spirit in the single harvest year in this series, it […] -
Smokeye Hill Whiskey is launching a rye whiskey made with heirloom blue corn
Smokeye Hill Whiskey is well-known for its award-winning whiskeys including its popular Barrel Proof Bourbon. Recently, the brand decided to add to its Barrel Proof whiskeys with the release of Smokeye Hill Barrel Proof Rye Whiskey. Smokeye Hill Barrel Proof Rye Whiskey Available for purchase this month, this barrel proof expression ranges in proof from […] -
What is hazmat whiskey? The ultra-high-proof spirit the FAA won’t let you fly with
In the simplest terms, "hazmat" is a term used to describe whiskey that is bottled at an extremely high proof. -
Countdown to the holidays with Cometeer’s 24-day specialty coffee calendar
Available for presale on October 6, the Cometeer Advent Calendar features 24 new roasts curated from across all of Cometeer's roast partners. -
Starbucks holiday drinks return Nov. 6 with fan favorites and new twists
Starbucks has announced that holiday beverages will return on November 6, including a great mix of returning fan favorites with new twists. -
Skip the coffee shop: Here’s how to make a caramel macchiato at home
Whether you're a barista in training or simply want to skip a few weekly Starbucks runs, here's how to make a caramel macchiato at home in just a few simple steps. -
How to eat more protein without overhauling your entire diet
Interested in reaping the benefits of a high-protein diet? Utilize these simple and effective tips for upping your protein intake. -
Charcoal, hardwood, or pellets? The best fuel for fall grilling
Discover why fall is the ultimate grilling season and how charcoal, hardwood, and pellets each bring unique flavors and vibes to your backyard cookout. -
Cappuccino vs. flat white: Which espresso drink fits your taste and mood?
This guide will break down everything about the cappuccino vs flat white, from taste to caffeine content. -
5 forgotten whiskey cocktails every home bartender should know
There is a slew of lesser-known classic cocktails that deserve your attention. Especially whiskey-based cocktails. -
Sip guilt-free: Manatee Coffee unveils new organic Swiss Water decaf
Florida's original "Coffee with a Cause," has now expanded its organic collection with two new decaf roasts: Eco Brew Organic Swiss Water Decaf and Coastal Reserve Organic Swiss Water Decaf. -
The high-proof whiskeys I swear by for chilly fall tailgates
While your best bet is layering your clothing this fall, you’re also going to want to purchase a high-proof whiskey or two for slow-sipping. -
Porters are the underrated kings of fall beer
When it comes to autumn sipping, there are a lot of fall beer styles to choose from. They include Märzens, Vienna lagers, dark lagers, amber ales, brown ales, stouts, and pumpkin beers. There might not be a more underrated fall beer style than the classic porter. What is a porter? For those unaware, a porter […] -
Swiss brand NoNormal expands coffee paste lineup with Classic Black
By popular demand, the Swiss brand has now dropped an unsweetened Classic Black flavor, featuring the same bold flavor but without the sugar. -
Does terroir matter in spirits? Bourbon, Scotch, and tequila say yes
Spirits like bourbon, Scotch, and tequila are borrowing the wine world’s favorite word — terroir. But can you really taste place in the glass, or is it just good marketing?