Today is National Hot Toddy Day, so it’s the perfect time to get cozy with one of winter’s most beloved drinks. The classic Hot Toddy combines whiskey, lemon, and honey with hot water for a warm, soothing drink that’s perfect if you’re feeling under the weather or you just need a nice pick me up.
But the recipe is good for variations too. Alternative recipes for the Hot Toddy include adding ingredients like maple syrup, ginger, or even peach. Or if you prefer a different spirit, you can always trying swapping out the whiskey for something else instead. Below we’ve got two recipes for today, one classic Hot Toddy that uses the bourbon from Angel’s Envy, and the other of which uses the mezcal from Mezcal Unión. Whatever your preferred spirit, it’s the perfect reason to treat yourself to a warm and soothing beverage during this chilly time of year.
Hot Toddy
Ingredients:
- 2 oz ANGEL’S ENVY Bourbon finished in port wine barrels
- 1 oz honey
- 1/4 oz lemon juice
- 3 oz hot tea or water
Method:
- Combine hot water and honey in a mug.
- Add ANGEL’S ENVY Bourbon & lemon juice.
- Garnish with a cinnamon stick and/or cloves.
- Add maple syrup for an Autumn feel or steeping a favorite tea bag for more complexity.
Oaxacan Hot Toddy
Ingredients:
- 1.1 oz Mezcal Unión Uno
- 1.1 oz. Hot Water
- 1.1 oz Apple Cider (homemade if possible)
- 0.8 oz Agave Honey
- 0.5 oz Herbal Liqueur
- 0.5 oz Lemon Juice
Method:
Mix ingredients together and pour into a rocks glass. Include a slice of lemon. Enjoy!
