Hard seltzers are all the rage, but sparkling water cocktails are classic and timeless and can offer a better flavor regardless of the weather and the season.
We've rounded up the best spring cocktail recipes just in time for the most vibrant season of the year. So, clink a glass and toast to the warmer days ahead!
Whiskey can be added to foods all across the culinary board. From savory steaks to delicate desserts, whiskey can add depth and richness to just about anything.
There are a lot of misconceptions about sake. Here, we're clearing up the confusion with a quick guide on how it's made, served, and meant to be enjoyed.
In the cocktail world, Japan is second to none. One cocktail lounge, GG Tokyo in NYC, is pushing that style to the forefront. We interviewed them to learn more.
Want to show off to friends, family, and anyone who follows you on Instagram? Pick up a bottle of one of the most expensive tequilas in the world — if you can.
Gin continues to ride a new wave of popularity, with more and more regional and flavored options. This Awayuki Gin from Japan may be the best flavored version.
Ernest Hemingway proved himself a voluble champion of all things alcoholic, so comes his intriguing cocktail invention: the Death in the Afternoon cocktail.
We all love a good cocktail, but it's easy to tire of the classics. These weirdly fun cocktails are perfect when you're looking to switch things up a bit.
Don Draper and Jack Donaghy used one. Should you start buying the best whiskey decanters? If you're all about keeping up appearances, then yes, absolutely.
Brazilians are a diverse bunch, but one thing they all definitely agree on is that the caipirinha is the most appropriate cocktail for bright celebrations.
While whiskey undoubtedly reigns supreme among the Emerald Isle’s hard-liquor offerings, Irish distillers have plenty of other well-crafted spirits to offer.
It's a simple three-ingredient cocktail suitable for the hottest of days. Here's how to make the Ranch Water, the best way to ride out the end of summer.
Thanks to organizations like The Roots Fund, the American wine industry is finally becoming more diverse and inclusive. Here's what the group is up to.
A new report says Oregon officials from the liquor commission have been intercepting bottles of high-end liquor, instead of releasing them to the public.