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Sam Adams makes history with a powerhouse of a beer
Low/No proof might be trending but some breweries are going big. Sam Adams, the prominent east coast label, has set a record with its new Utopias release. The beer comes in at a whopping 30% ABV and is only legal in 35 states. The latest is the 14th release of the coveted barrel-aged beer. Falling […] -
Hornitos Tequila celebrates 75 years with two new premium tequilas
Hornitos is a big name in the tequila world. If you didn’t realize it, the iconic brand is celebrating 75 years of crafting high-quality tequila. To pay tribute to this monumental accomplishment, the brand is launching its Reserve Line featuring two new premium tequilas. Hornitos Reserve Line The Hornitos Reserve Line features Hornitos Cristalino Reserve […] -
Jack Daniel’s launches rye whiskey matured in one of the distillery’s oldest barrelhouses
When it comes to whiskey, there aren’t many names bigger than Jack Daniel’s. And while the brand is most known for its iconic Old No. 7, if you sleep on its limited releases you’re really missing out on some outstanding expressions. The newest is a new special release barrel proof rye whiskey. Jack Daniel’s Single […] -
Hardin’s Creek unveils 3 rare bourbons in the Warehouse Series
Fans of well-made, nuanced bourbons will be excited to learn that the James B. Beam Distilling Co. is announcing that it’s releasing a new series of whiskeys in its ultra-premium Hardin’s Creek Kentucky Straight Bourbon Whiskey line. Hardin’s Creek Kentucky Straight Bourbon Whiskey Warehouse Series It’s called the Warehouse Series and it’s a limited-edition, three-part […] -
Happenstance Whiskey launches limited-edition bourbon inspired by Nashville
Happenstance isn’t your average whiskey brand. The Nashville, Tennessee-based whiskey company is 100% owned and led by women. Recently, the brand announced the release of its first portfolio expansion with the addition of Happenstance Single Barrel Bourbon. Happenstance Single Barrel Bourbon This new expression joins the brand’s award-winning flagship expression Founder’s Edition Bourbon. This limited-release […] -
How American single malt whiskey compares to Scotch whisky
If you haven’t paid close attention to the world of American whiskey, you might not realize that American single malt whiskey is a recognized category by the Alcohol and Tobacco Tax and Trade Bureau as of December 18, 2024. Even though there have been distilleries producing it for a decade or more, it’s still a […] -
4 cranberry beers that beat pumpkin spice in every sip
When it comes to fall flavors, there’s none as well-known and divisive as pumpkin spice. People who love the flavor can’t wait for its arrival at the end of the summer and early fall. Those who hate it avoid it like a gourd-spiced plague. It’s a flavor that’s either hated or loved. There seems to […] -
Why some of the best wines taste like wet rocks — and that’s a good thing
Minerality gives great wines their edge — that sharp, salty, stony snap. Learn why tasting notes like “wet rocks” and “chalk” are actually signs of world-class wines. -
This colonial spirit is fall’s best-kept drinking secret
While there’s historical evidence that rum was the first spirit produced in America in the 1600s, thanks to the importing of sugar and molasses to the colonies, there’s another colonial-era spirit that’s not only perfect for fall but doesn’t get the respect it deserves in contemporary times. We’re talking about applejack. If you’re already the […] -
Buffalo Trace just surpassed 9 million barrels filled since Prohibition
That's good for well over 2 billion bottles, give or take. -
Bring Napa flavors home: Cook and sip with Cakebread’s virtual classes
Vine & Dine, the virtual cooking series from Cakebread Cellars and chef-led partner Home Ec, is back for fall with two new dates in November and December. Just in time for holiday hosting prep and experiential gifting, this online cooking class brings the culinary magic of Napa Valley to your home kitchen. Led by Executive […] -
West Coast IPAs explained: The bold, bitter style that defined American craft beer
There might not be a more divisive beer style. Drinkers either love it for its mix of malts, fruit flavors, and bitter pine, or they hate it. -
Russell’s Reserve’s latest Single Rickhouse release showcases unique aging
Russell’s Reserve is well-known for its portfolio of notable, award-winning whiskeys. Recently, the brand announced that the newest addition to its popular line is a bourbon whiskey called Single Rickhouse 2025 – Camp Nelson E. Single Rickhouse 2025 – Camp Nelson E It’s named for Camp Nelson E, a rickhouse built in 1946 that’s known […] -
Bear Fight’s new limited-edition bourbon is the perfect fall whiskey
You can’t go wrong with a glass of warming whiskey this fall. This is especially true if it’s the newest release from Bear Fight Whiskey. That’s because its new limited-edition expression just might be the perfect fall whiskey thanks to the casks its finished in. Bear Fight Orchard & Vine Kentucky Straight Bourbon It’s aptly […] -
If you like Scotch, it’s time to try Indian single malt whisky
What exactly is Indian single malt whisky? In essence, it’s precisely as it seems. -
PBR honors Godzilla with special beer can
Godzilla turns 70 this year. Pabst Blue Ribbon is celebrating with a special collaborative can featuring the iconic creature. The team-up with Toho International sees cool artwork on some 60 million cans of the popular macro beer this fall. The artwork is by Attack Peter, a Cuban-American artist known for portraying iconic monsters like Alien […] -
Explore Campari beyond Negronis: 5 cocktails to try now
When we think of Campari-based cocktails, there’s one that comes to mind way more than any other. The Negroni is by far the most well-known Campari-centric mixed drink. Along with London dry gin, sweet red vermouth, and Campari, it’s beloved for its bittersweet, piney, citrus-forward flavor profile. But, like many cocktails, it’s not for everyone. […] -
Highland Park is partnering with a Michelin-starred chef to launch its newest single malt Scotch whisky
Timeless Orkney-based distillery Highland Park is well-known for its award-winning, complex single malt Scotch whiskies. Recently, the iconic brand announced the launch of an expression made in partnership with Michelin-starred chef Björn Frantzén. Between You and I It’s called ‘Between You and I’ and it’s a sixteen-year-old single malt whiskey that was matured in a […] -
Virginia Distillery Co.’s latest American single malt whiskey is perfect for fans of stout beer
Fans of whiskey and beer will be excited to learn about the newest expression from the iconic Virginia Distillery Co. That’s because the popular distillery is set to release its newest whiskey from The Brewer’s Coalition, a limited-edition series of American Single Malt whiskies that were finished in barrels from renowned breweries all over the […] -
You’ve been pairing Champagne all wrong — here’s what actually works
Pop culture has done Champagne a disservice. Somewhere along the line it became less “wine” and more “prop”— all New Year’s countdowns, wedding toasts, and coupe glass towers that no normal person actually builds in their dining room. And when it comes to food pairings, the script always goes the same way: oysters, caviar, truffles. […] -
Stone Brewing drops Delicious Tropical IPA
There’s a new addition to Stone’s beloved IPA Mixed Pack. The west coast brewery just added the aptly-named Delicious Tropical IPA to the batch. Coming in at 6.3%, fairly modest by Stone standards, the beer boasts 32 IBUs and a crisp finish. Tropical fruit and tangerine notes rum rampant thanks to three kinds of hops […] -
Inside Fettercairn’s 200-year history and its rare whiskies now available in the U.S.
Fettercairn Single Malt Scotch Whisky has been produced in Scotland for 200 years, but until recently, it wasn’t available in the U.S. That all changed this spring as the famed brand launched a collection of Fettercairn’s rare aged single malt whiskies, a taste of things to come — the brand plans to eventually roll out […] -
The truth about wine sediment — and why it’s nothing to fear
Let’s explore what wine sediment is so the next time you spot it in your glass, you’ll know exactly what’s going on — and why it’s actually a sign of something pretty cool. -
Dale’s dishes out American IPA to the craft beer crowd
A new offering from a big craft beer name. -
This one simple upgrade can instantly improve your beer-drinking experience
It’s time to take a deep dive into each of the popular styles and what they’re used for. -
How Frederick Anderson and Empirical crafted a spirit as bold as American couture
The collaboration between Empirical, the Brooklyn-based spirits innovator, and award-winning fashion designer Frederick Anderson is a unique fusion of couture craftsmanship and boundary-pushing mixology, redefining what a spirit can be. Launched during New York Fashion Week, this limited edition spirit — crafted with Douglas fir, roasted pecan, and angelica root — marries Anderson’s southern roots […] -
Whiskey Del Bac launches bold new bourbon finished with mesquite smoke
Based in Tucson, Arizona, Whiskey Del Bac is pretty far from the thoroughbred-filled, bourbon-drenched state of Kentucky. But that doesn’t mean it isn’t producing some outstanding whiskey expressions. While it’s most well-known for Dorado, it’s popular mesquite-smoked American single malt whiskey, recently the brand announced the launch of a new desert-themed bourbon. Whiskey Del Bac […] -
This $1,900 Día de Muertos tequila is more than a drink — it’s a work of art
For those unaware, Día de Muertos (or Day of the Dead in English) is a Mexican holiday that takes place on November 1st and 2nd every year. It’s a celebration to honor the lives of deceased relatives and loved ones. Each year, to celebrate this beloved holiday, luxury tequila brand Clase Azul México releases a […] -
Why your wine tastes like cherries, vanilla, or pepper — even when it’s just grapes
How can wine — made from nothing but grapes, yeast, and time — end up tasting like a fruit salad with a spice rack chaser? -
Inside The Pathfinder’s rise: Redefining non-alcoholic spirits with hemp and bold flavor
Alcohol sales in the U.S. have seen a continued decline driven by a trend in economic pressure, shifting consumer behaviors, and broader cultural changes. However, on the opposite end of that spectrum, non-alcoholic beverage sales have surged 67% since 2022, capturing consumers seeking taste and social experiences without the negative health effects or hangover. Once […] -
Floating rickhouse, bold flavors: Meet Ingram’s 2025 Flagship Bourbon
For those unaware, The Ingram Distillery is one of the more unique distilleries in the world. Founded in 2015, it has the first permanent floating rickhouse in Western Kentucky (and beyond). Known for its bourbon whiskeys, the brand recently announced the release of its 2025 Flagship Bourbon. Ingram 2025 Flagship Bourbon Released only once per […] -
Copperworks is launching an ultra-rare American single malt whiskey
Copperworks Distilling Company opened its doors on Seattle’s waterfront back in 2013. Since then, it has won numerous awards for its gins, vodkas, and small batch American single malt whiskeys. All of which are made from malted barley. Recently, the popular distillery announced the launch of a limited-release, ultra-rare whiskey. Copperworks 11 Year Old American […] -
What is Campari? The bittersweet secret behind your favorite Negroni
At first glance, Campari is a bright red liqueur known for its semisweet, bitter flavor profile. But what exactly is it, how is it made, and what is its history? -
Confused by imperial IPAs? Here’s what makes them stronger and bolder
What exactly is an imperial IPA, what does it taste like, where did the name come from, and what are some of the best options available today? -
Think vodka’s boring? Think again — the biggest vodka myths, debunked by a pro
To help us sort out fact from fiction, we turned to Sean Kenyon, Brand Ambassador at Woody Creek Distillers for answers. -
The rare advantage behind tequilas made in their own distillery
Breaking down the many merits of crafting the most popular agave spirit in your own distillery. -
The gang from Four Walls Irish American Whiskey wants you to hang out
If you somehow missed it, Rob Mac, Charlie Day, and Glenn Howerton from It’s Always Sunny in Philadelphia launched a whiskey brand a few years ago. Since the gang owns a bar on the show, the creation of Four Walls Irish American Whiskey made perfect sense. Since much of the show takes place inside Paddy’s […] -
Templeton Whiskey is launching its oldest whiskey to date
In the pantheon of American rye whiskey, there are very few brands as well-known as Templeton Whiskey. It’s a staple of back bars and home bars from coast to coast. This week, the brand announced the release of its oldest whiskey to date. Templeton 13-Year-Old Rye Whiskey The first release from its Hidden Stash collection, […] -
Salt makes every wine taste better — here’s why
You don’t need a sommelier to enjoy great wine pairings. A little salt — from chips, cheese, or fried food — can make any wine taste better. Here’s how it works. -
Mount Gay Rum is launching a new rum in its Single Estate series
Mount Gay is the oldest operating rum distillery in the world. It has been producing awarding-winning rums in Barbados since 1703. Recently, it added to its portfolio with the fourth expression from its popular Single Estate Series. Mount Gay Singe Estate Series 25_04 The second spirit in the single harvest year in this series, it […] -
Smokeye Hill Whiskey is launching a rye whiskey made with heirloom blue corn
Smokeye Hill Whiskey is well-known for its award-winning whiskeys including its popular Barrel Proof Bourbon. Recently, the brand decided to add to its Barrel Proof whiskeys with the release of Smokeye Hill Barrel Proof Rye Whiskey. Smokeye Hill Barrel Proof Rye Whiskey Available for purchase this month, this barrel proof expression ranges in proof from […] -
What is hazmat whiskey? The ultra-high-proof spirit the FAA won’t let you fly with
In the simplest terms, "hazmat" is a term used to describe whiskey that is bottled at an extremely high proof. -
5 forgotten whiskey cocktails every home bartender should know
There is a slew of lesser-known classic cocktails that deserve your attention. Especially whiskey-based cocktails. -
The high-proof whiskeys I swear by for chilly fall tailgates
While your best bet is layering your clothing this fall, you’re also going to want to purchase a high-proof whiskey or two for slow-sipping. -
Porters are the underrated kings of fall beer
When it comes to autumn sipping, there are a lot of fall beer styles to choose from. They include Märzens, Vienna lagers, dark lagers, amber ales, brown ales, stouts, and pumpkin beers. There might not be a more underrated fall beer style than the classic porter. What is a porter? For those unaware, a porter […] -
Does terroir matter in spirits? Bourbon, Scotch, and tequila say yes
Spirits like bourbon, Scotch, and tequila are borrowing the wine world’s favorite word — terroir. But can you really taste place in the glass, or is it just good marketing? -
Elijah Craig is releasing its first ever barrel proof rye whiskey
If you’re a fan of Elijah Craig Bourbon, you probably have a bottle or two of its popular Barrel Proof Bourbon on your home bar. But up until now, you couldn’t enjoy its Kentucky straight rye whiskey at the same high proof. That changed this month with the release of Elijah Craig Barrel Proof Kentucky […] -
Sagamore Spirit is launching a limited edition rye whiskey for Baltimore Ravens fans
The Baltimore Ravens’ 2025 season might not to be off to the start their fans would have hoped for. Regardless, fans of Lamar Jack, Derrick Henry, and co. can enjoy a new, limited-edition Ravens-themed rye whiskey from Baltimore’s Sagamore Spirit. Sagamore Spirit Baltimore Ravens Festivus Maximus Small Batch Rye Whiskey The third edition of the […] -
Why London dry gin is the secret to better cocktails
In the hierarchy of gins, there’s none more well-known than the classic London dry gin. For those unaware, this gin style is a juniper-driven, piney, dry gin that’s a popular choice for cocktails like the Gin & Tonic, Gimlet, and more. You probably won’t be surprised that in my years of writing about alcohol, I’ve […] -
Jack Daniel’s is launching a new sweet mash Tennessee straight whiskey
If your knowledge of Jack Daniel’s doesn’t go beyond Old No. 7, you might not realize that this iconic Tennessee-based brand is making some outstanding, innovative whiskeys. The newest release in its experimental Distillery Series line is Sweet Mash Tennessee Straight Whiskey. Jack Daniel’s Sweet Mash Tennessee Straight Whiskey Also known as Distillery Series Selection […]