Skip to main content
  1. Home
  2. Food & Drink
  3. News

Jeptha Creed releases Red, White & Blue Bourbon to benefit veterans

Jeptha Creed is releasing a bourbon to benefit veterans

Jeptha Creed
Jeptha Creed Red, White & Blue Bourbon Batch Three Jeptha Creed

Jeptha Creed is releasing a new Kentucky Straight Bourbon. But while that alone should interest whiskey drinkers, it’s made even better because it’s being released to show support for current and past military members and their families by giving a portion of the proceeds to CreatiVets, a non-profit charity.

Jeptha Creed Red, White & Blue Kentucky Straight Bourbon Whiskey

Jeptha Creed
Jeptha Creed

This is the third batch of this popular whiskey, and it will be available beginning on November 7 (just in time for Veterans Day on November 11). This 100-proof Kentucky straight bourbon is made with a mash bill of 25% Bloody Butcher corn, 25% Heirloom White Corn, 25% Bruce’s Blue Corn, 20% malted rye, and 5% malted barley.

Recommended Videos

According to Jeptha Creed, the nose is a mix of dried cherries, candied orange peels, and vanilla beans on the nose. The palate is a symphony of orchard fruits, toasted vanilla beans, and cinnamon candy. The finish is long, warming, and filled with toffee, apricots, and stone fruits.

“We’re thrilled to release Batch Three of our Red, White & Blue Kentucky Straight Bourbon,” Joyce Nethery, Master Distiller and CEO of Jeptha Creed Distillery, said in a press release. “This year’s partnership with CreatiVets deepens our commitment to honoring Veterans, a cause close to our hearts while celebrating the traditions that define our family and our distillery.”

Where can I buy it?

Whiskey glass
Giorgio Trovato/Unsplash

Jeptha Creed Red, White & Blue Batch Three Kentucky Straight Bourbon Whiskey is available at the distillery gift shop, online store, and select retailers in forty US states for a suggested retail price of $75.00.

Buy Now

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Rotisserie chicken is back and better than ever
Slow-turned birds are back, baby
Rotisserie chicken at ROSTO.

What goes around comes around, again and again. Certainly the culinary world knows as much, just consider the slow food movement or even a good Cosmopolitan cocktail recipe, back in its best forms since, well, the 90s. The latest thing to reemerge is slow-cooked chicken on a spit.

Yes, rotisserie is back and arguably better than ever. Like most things, the epicenter of the movement is taking place in New York City, but it's spread to other food-friendly towns, from Portland to Providence. Maybe we never wanted to let the style go. Maybe we're reliant on a relatively cheap protein in this wobbly economy. Regardless, there's no denying the deeply comforting sensation that is chowing down on some.

Read more
How to make a Batanga, a delightfully simple tequila cocktail
Blanco, Coke, citrus, and salt
The Batanga cocktail.

Do you know your Mexican cocktail recipes? Sure, you can make a bartender-grade Margarita or Paloma, but what about the lesser-known agave spirit drinks? Meet the Batanga, a simple yet satisfying drink featuring Mexico's most iconic spirit.

This drink goes back to the early 60s in Mexico. It's a bit like a Cuba Libre cocktail, taking advantage of some soda. Our recipe comes from Flecha Azul and is essentially a three-ingredient cocktail.

Read more
Torabhaig’s First Core Whisky Bets on Gentle Smoke
The young Isle of Skye distillery launches Taigh, its first permanent single malt, during a rocky stretch for Scotch.
Glass, Alcohol, Beverage

After nearly a decade of one-off releases, Torabhaig is finally planting a flag in the ground.

The Isle of Skye distillery launched Taigh today — its first core expression, and the bottle it plans to build its whole house style around going forward.

Read more