A good tequila cocktail recipe serves a purpose no matter what the calendar says. That’s because the popular agave spirit is as nimble as a gymnast, able to adapt to any season. Need something for fall?
You got it. Laelia Tequila reached out with a lovely drink. It’s one that requires a little extra elbow grease but it’s more than worth the effort.
This one takes on so many of those thawing flavors we covet as things get colder outside. We’re talking cinnamon, ginger, tea, and more. Best, it combines them all in a harmonious fashion, creating a mixed drink you’ll want to show off to your pals.
So, don’t let us stop you from making a pro-level Margarita or trying out a fun Paloma cocktail recipe. But if you’re looking for something a little extra, read on.
Ponche Mexicano
Quite simply, we love a cocktail made with Ancho Reyes. This one is all the better thanks to the many layers that poncho provides.
Ingredients:
- 1 1/2 ounces Laelia Añejo
- 1 ounce orange liqueur
- 1/4 ounce Ancho Reyes
- 4 ounces poncho*
*Poncho: Combine 1/2 ounce tamarind puree, 2 ounces pomegranate juice, 1/2 ounce Mexican cinnamon and ginger syrup (1 quart sugar, 1 quart water, 4 Mexican Cinnamon sticks, 6 ounces peeled and sliced ginger brought to a boil), and 1 ounce Chamomile tea.
Method:
- Add all ingredients to a cocktail shaker and add ice and shake well.
- Double strain over fresh ice and serve in a rocks glass.
- Garnish with Mexican cinnamon and blood orange twist.
