Skip to main content
  1. Home
  2. Food & Drink
  3. Evergreens

How to Peel and Devein Shrimp (Video)

Many-a great meal have shrimp as their base. They’re good in just about every which way, and they are widely available thanks to the variety of species that populate the Earth’s oceans. Like any good product, though, you need to work a little bit before you’re able to use shrimp in so many different ways.

Sure, you can buy peeled, deveined, and pre-cooked shrimp at the grocery store, but that’s the easy way out. Say your new love interest really loves shrimp scampi and you are going to make it for her. Won’t you feel much better knowing that you a) found the best damn shrimp you could find and b) you made that shrimp dish from beginning to end?

Recommended Videos

We thought so. In order to do that, you’ll need to know how to properly peel and devein a shrimp.

How to Peel and Devein Shrimp

For peeling, You’ve basically got two choices. You could use your hands and peel apart the legs, pulling the shell off from the bottom up or you can take a pair of kitchen shears and run it under the shell from the top, snip it, and pull the shell off towards the legs. (Side note: If the shrimp comes with a head on, twist that sucker off before you do anything.)

What is deveining, exactly? It’s cleaning the shit out. Literally. The dark line you see that runs the length of the shrimp is the intestinal tract. While some may argue you don’t have to take it out, it could affect the taste of the shrimp.

To devein the shrimp,  take a knife and run it along the top of the shrimp. Pull the tract out and rinse.

Tools

Toadfish Outfitters Frogmore Shrimp Cleaner
Toadfish Outfitters/Facebook

If this sounds like a lot of work, you’re not wrong. Depending on how many shrimp you’ve got to prepare, this could add up. Thankfully, there is an easier way to peel, devein, and butterfly a shrimp. It’s so easy, in fact, we’ll put money down that it’s idiot-proof.

Use the Frogmore Shrimp Cleaner from Toadfish Outfitters, which peels, deveins, and butterflies a shrimp in one smooth motion. If you can open a beer, you can open a shrimp. Don’t believe us? Check out this video we did with Toadfish Outfitters and Charleston’s The Macintosh above to see just how easy it is.

Toadfish is a Charleston-based company that is dedicated to not only creating high-quality products made from recycled materials but also to making sure that we aren’t the only ones who will be able to enjoy delicious oceanic treats. Each purchase from Toadfish contributes to environmental causes that help preserve the coastal lands, ensuring that the next generation will also get to reap the beauty and benefits of the area.

Now you’re well on your way to the best cocktails, scampis, and Alfredos on the block.

Sam Slaughter
Former Digital Trends Contributor
Topics
Buffalo Trace is turning its distillery into a summer camp for adults
Camp Buffalo Trace offers woodworking, tastings, and overnight luxury tents, but you'll have to win a sweepstakes to get in.
Architecture, Building, Cityscape

Buffalo Trace is a legendary name, and with that comes a lot of opportunities. They've done rare bottles, NFT auctions, and a tasting room in the middle of the Wyoming wilderness. So why not do a summer camp?

The Frankfort, Kentucky-based distillery just announced Camp Buffalo Trace, an adults-only (21+) riff on the classic sleepaway camp. Just think bourbon instead of lanyards.

Read more
How to make an umami-forward cocktail currently starring at Normandie in Portland
A cocktail recipe that will wow your palate
Bartender making a drink

Portland is a foodie's delight. From top West Coast breweries and inventive restaurants to a bustling downtown food scene and excellent cart pods, there's an abundance of flavor. And that goes for the beverage side of things too.

Right now, excellent summer cocktails are being mixed up all over the Rose City. From Ladd's Addition to St John's, bartenders across the town are busy. And we've got a great recipe from a new operation in town.

Read more
1792 launches its first-ever rye — and its oldest bourbon yet
The Bardstown distillery officially steps into rye for the first time while also adding a 15-year cask strength bourbon.
Bottle, Cosmetics, Perfume

Barton 1792 has spent nearly 150 years making bourbon. It had never officially made a rye until now.

The Bardstown, Kentucky-based distillery just announced two releases at opposite ends of its lineup: 1792 Kentucky Straight Rye Whiskey and 1792 XV, its oldest and most muscular bourbon to date.

Read more