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5 easy tailgate food ideas: No (or minimal) cooking required
What do you do if you're invited to a tailgate party and asked to bring an appetizer when cooking isn't exactly your thing? Don't worry, we've got you covered. -
Tailgating like a pro: Top tips from chefs for the ultimate cookout
Extracting the best tailgating advice from those in the know — real chefs. -
Gas vs. charcoal grilling: Which is better?
When it comes to grilling, there are many features to consider. It's important to ask yourself which of these is most important to you. -
Cool days, warm grill: 5 autumn recipes to grill this season
Fall grilling is a pleasure, especially when the foods you prepare capture the essence of the season. -
Chicken breast vs chicken thigh: Choose the best chicken for your dish
In this chicken guide, we'll explore the nutritional differences between these two kinds of chicken, flavor differences, and how to know which you should use in different types of recipes. -
This Steak Diane recipe is rich, indulgent, and easy to make
Some of the best dishes have, tragically, been lost to time. We think it's time to bring them back. -
What’s in a $50 burger?
Breaking down what's in the Fifty Dollar Burger at Brasada Ranch. -
The best portable grills: Our top picks for tailgating like a pro this season
From charcoal to gas to wood-fired, upgrade your tailgating game with next-level game-day eats on the best portable grills. -
Keto mac and cheese is the perfect no-guilt comfort food
Low-carb dieters and those on a ketogenic diet can still enjoy mac and cheese in a new form: keto mac and cheese. Here's why keto mac and cheese is the perfect no-guilt comfort food. -
Tailgate food ideas: Upgrade your celebration with these top picks
As fun as tailgating is, as much of an autumn staple of our lives it may be, this unique party situation comes with a lot of planning, both meal and otherwise. -
What is masago exactly? You probably already love it
This popular seafood ingredient is most often used in Japanese dishes, but can be used to add a pop of color, zing, and texture to just about any dish you can dream up. -
Impress your guests: How to grill perfect lobster tails
If you haven't already, it's time to learn how to make this delicious meal at home. -
The pros reveal the intense struggle of retaining Michelin stars
The challenges of retaining Michelin stars, the highest decoration in the culinary world. -
What is a tailgate party? How to tailgate like a pro
What is a tailgate party? Here are the ins and outs of this tradition and how to enjoy being a part of one. -
3 best sesame oil substitutes: What you should cook with
Sesame oil is one form of vegetable oil made from sesame seeds, known for its nutty and slightly sweet taste. However, many other oils can serve as great substitutes for sesame oil if you're in a pinch. -
How to cook bone in ribeye steak for a delicious, succulent meal
What makes the bone in ribeye so delicious, and how can we honor it with the best cooking method possible? -
No Wok? No problem: How to make perfect stir-fry at home
Stir-fried vegetables are one of the healthiest, most delicious things one can prepare. We love them for their only-just-cooked crispiness, their gorgeous variety of colors, and their ability to improve just about any dish we serve alongside them. But as much as we love stir-fried vegetables (or , really), it’s easy to become deterred in […] -
Tailgate essentials: Get the best gear to level up your game-day celebrations
Fall is fast approaching, and with it, the start of a new sports season. Make this the year the year you finally level up your tailgating game. -
Hibachi at home is the latest party craze
Hibachi at home is the new trend within the culinary arts. -
How to make seared tuna: Tips, tricks, and a fantastic recipe
It's time to stop fearing this fish and claim for our home kitchens this deliciously simple, yet exquisitely impressive dish. -
This James Beard Award-winning baker is bringing equity to his field
A look at Barrio Bread and the Arizona brand's important focus on equity. -
Meet the Michelin-starred chef showcasing Sichuan-style cocktails
If Chinese-inspired cocktails interest you, Wonderland is a must-try in New York City. A modern Sichuan gastrobar, we spoke with Wonderland's co-owner and bar manager Zhouyu Tso to learn more. -
How to make your own sauerkraut, the perfect barbecue addition
In a world of shameless grocery store prices and a constant need to improve our health, why wouldn't we make your own sauerkraut? -
How to steam crab legs for a tender, delicious meal
While this meal can be a rather pricey one, often reserved for special occasions, steamed crab legs are actually one of the easiest things you can make at home. -
How to cook ribs on the grill: A guide to doing it just right
When you're passionate about ribs, you need to know how to grill them the right way. -
A guide to the most popular pizza styles in the U.S.
Breaking down the major pizza styles in America these days. -
This NYC restaurant is upgrading burgers with a new type of American cheese
There's something called "New School" American cheese. We tried the Double-Smash Cheeseburger at Hoexter's to learn more. -
5 healthy sides for steak dinners — these are our favorites
Traditional steak sides like buttered corn or mashed potatoes will surely remind you of mama's cooking, but they also are starchy and heavy. -
How to cook short ribs: Try this savory short ribs recipe (plus, our top tips)
What are short ribs? Where do they come from? And how should we be cooking them? -
Bacon and oysters? The Hangtown Fry is a classic from the California Gold Rush
Learn all about the Hangtown Fry, a California breakfast classic of bacon, eggs, and oysters. -
The best red wine substitutes for cooking
Whether you're sober, pregnant, or simply drank all the red wine and are too tipsy to drive to the store for more, there are plenty of great substitutions if your recipe calls for red wine and you don't have a bottle. -
How I learned to reheat ribs without drying them out—your leftovers will thank you
To achieve perfection, keep that delicious flavor by following these steps to reheat your ribs in the oven. -
How to make pizza: Icon Anthony Mangieri shares the secrets to his pizza recipe
Chef Anthony Mangieri has made more than 700,000 pizzas in his lifetime, and counting. -
A Top Chef winner showcases modern, Sicilian-style aged fish at new restaurant
Chef Harold Dieterle, Top Chef winner and New York culinary legend is back. At Il Totano, Chef Dieterle is focused on modern Southern Italian cuisine and dry-aged fish. -
The amazing Japanese dishes you need to try at least once
Japanese food has a rich history and endless options. While sushi is the most famous, there are plenty of other Japanese dishes you'll need try. -
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What is chuck steak? How to cook this tougher cut of meat
Steak doesn't need to cost and arm and an leg for it to be spectacular. Chuck steaks are an incredibly delicious, affordable alternative to pricy steaks like ribeye and porterhouse. -
The best grass-fed burger tips for a great summer cookout, according to an expert
Whether you love burgers grilled or griddled, grass-fed beef is a must-try. We interviewed Verde Farms founder Dana Ehrlich for her favorite burger insights and tips. -
Skirt steak vs. flank steak: The difference, explained
Both are meaty, deliciously juicy, thin cuts of steak. Both are sinfully savory in their quick-cooking, charred summertime glory. So what's the difference between these two cuts of steak? -
Barbecuing vs. grilling: Yes, there’s a difference
The details in differentiating BBQ vs. grilling. -
Dry aged steak: Everything you need to know
If you haven't heard of dry-aged steak until now, it's time to find out what all the fuss is about because, believe us, it's worth the fuss. -
No, the red juice in steak isn’t blood – here’s what it really is
That delicious flavor juice that makes our favorite steaks and burgers oh-so-moist and tender is not actually blood at all. -
Wagyu vs kobe beef: What’s the difference?
No matter which Wagyu you're eyeing, these gorgeous pieces of beef are unmatched in their unique marbling, rich, buttery flavor, and sinfully juicy tenderness. -
What is a porterhouse steak? (Plus, the cooking tips you need)
The masculine beauty of the Porterhouse needn't be confined to your favorite steakhouse. This delicious cut of steak is shockingly simple to prepare at home with just a few simple ingredients. -
This is how to make the perfect Sonoran hot dog
Grilled franks and buns can be way more interesting, just ask the Sonoran hot dog. -
Spam can actually make an elevated meal — this industry pro tells us how
Looking at notorious Spam and how it figures prominently in Hawaiian cuisine and some great recipes. -
How to cook flank steak: The tips and tricks you need
Even with all of the attention this summertime barbecue favorite is getting, it's still one of the more affordable cuts of beef you can buy. Here's how to make it at home. -
How to make crab cakes: The tips you need for this great summer meal
Elegant enough to be impressive and easy enough to be accessible, crab cakes are one of the few foods that are simultaneously perfect for the most lavish of holiday parties, or a night home alone on the couch. -
These are the absolute best beef cuts to smoke
We're breaking down the best beef cuts to smoke this summer and beyond. -
How to cook skirt steak: The tips you need
Quick-cooking and extremely simple to prepare, this delicious cut of steak can be on your table in just a few minutes with nothing but a fast flash in a pan.