Skip to main content
  1. Home
  2. Food & Drink
  3. News

Elysian Brewing releases Phaze Dust IPA beer

A big hazy IPA from a PNW producer

By
Phaze Dust IPA.
Elysian Brewing

Seattle-based Elysian Brewing is staying in the lane of craft IPA beer with its latest offering. The brewery just released Phaze Dust IPA, a heavy-hitting hazy. It follows Elysian’s other sibling beers, the Space Dust IPA and Juice Dust Juicy IPA.

It’s yet another IPA with a big personality from the Pacific Northwest brewery. Space Dust started the trend back in 2012 and it has done on to become one of the best-selling IPAs in the nation. Phaze Dust comes in a vibrant can outfitted with a giant cartoon hop on it.

Space Dust trio.
Elysian Brewing

“With each innovation in the Space Dust Series, we strive to create an IPA that is worthy of the Dust name, while being bold enough to stand on its own. Phaze Dust Hazy IPA does just that with its soft mouthfeel and sweet notes of candied peach, mango and tangerine,” says Brittney Hicks, Space Dust brand director.

Recommended Videos

At 8.2% ABV, this is no light beer. But it is balanced, calling on hop varieties like Amarillo, Chinook, Citra, and more. There are even cryo hops in the mix, a new type you can add to your craft beer terminology. Essentially, these hops are more concentrated, offering added intensity in terms of aroma and flavor.

Elysian Brewing was born in 1995 in the Emerald City. Since, it’s grown significantly and was acquired by AB-InBev in 2015. The label is known for its IPAs but also producers styles like Extra Special Bitters and oatmeal stouts.

Stay informed about all things beer. We’ve got news on non-alcoholic beers and features on smoothie sour beers. If you’re thirsty, The Manual is for you.

Mark Stock
Mark Stock
Contributor
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
Topics
The best beers from California you can buy anywhere
California is more than just IPAs
Sierra Nevada

Currently, more than 9,000 breweries of all sizes operate in the US. That’s an awful lot of IPAs, stouts, and lagers to choose from. Some states are more saturated with breweries (per capita) than others. This includes places like Vermont, Colorado, Maine, Oregon, and, of course, California. While I could take a deep dive into all the biggest beer-producing states, today is all about The Golden State.

I have a special affinity for California beer, and it’s because of one style in particular. Sure, you can find a beer style to fit every palate in the state, but in California, the IPA reigns supreme. In fact, if you look at almost any list ranking the best beers in the state, it will be littered with IPA options. While I often imbibe pilsners and other lagers (as well as wheat beers and other lighter beers) in the summer as well as stouts and porters (and other dark beers) in the winter, I always go back to the classic West Coast IPA.

Read more
Blue Bottle just proved California can grow world-class coffee
Blue Bottle Coffee just dropped a super rare California-grown coffee
Blue Bottle Coffee

Coffee has always had its origins story – Ethiopia, Colombia, Panama. But California was never part of that conversation, until now. Coffee leader, Blue Bottle, has just launched the California Frinj San Diego Gesha, a washed Gesha grown in San Diego and Santa Barbara counties in partnership with Frinj Coffee, the pioneering network behind California's emerging coffee movement. Gesha is widely regarded as one of the most prized varietals in specialty coffee, known for its delicate floral complexity and fruit-forward character –  and this one delivers jasmine, peach, and strawberry in a cup.

Up until now, many coffee brands would shy away from growing specialty-grade coffee in California, as it requires years of experimentation and innovation. For the past two decades, Jay Ruskey, founder of Frinj Coffee, has helped pioneer California coffee product through continual experimentation with innovative growing practices, coffee varieties, and post-harvest processing. Now, this exciting new launch finally reflects that work. Cherries from two California farms were processed at Frinj's wet mill in Ventura, using carefully controlled fermentation to result in an exceptionally clean cup of coffee. This new variety showcases the signature floral aromatics and bright fruit character of the Gesha variety.

Read more
Dark rums for whiskey fans
These rums are a great choice for whiskey drinkers
rum bottles

There’s no disputing the appeal of whisk(e)y. Whether it's single malt Scotch whisky, bourbon, rye whiskey, Irish whiskey, or others. There’s something special about this barrel-aged spirit. But it’s not the only aged spirit, and if you’re limiting your sipping to this style, you’re missing out on some other special, flavorful spirit. Especially dark rum.

I’ve spent years imbibing the various forms of whiskey. But every now and then, I branch out and pour myself a glass of dark rum instead. Unsurprisingly, the two spirits have some of the same aromas and flavors. Since both are matured in wood barrels, they impart flavors like caramel, vanilla, dried fruits, and oak (among others). If you don’t already, you should branch out and add dark rum to your aged spirits rotation.

Read more