Skip to main content

Courvoisier Launches New Avant-Garde Series … Cognac?

The thirst for cognac continues to grow, especially here in the United States. About 98% of cognac is consumed outside of France, with America being the largest export market, which means that the big cognac houses are often on the search for new ideas and innovation. To that end, Courvoisier, one of the leading brands (owned by Beam Suntory), released its Sherry Cask-Finish expression one year ago. Just this month, it launched Maison Courvoisier in Chicago, an “immersive luxury experience” curated by hip-hop artist Pusha T that will include work from figures in fashion, art, and music. And most recently, Courvoisier announced the release of its new limited edition Bourbon Cask expression.

Courvoisier Avant-Garde Bourbon Cask Edition
Image used with permission by copyright holder

Courvoisier Avant-Garde Bourbon Cask Edition consists of the house’s VS liquid that was finished in Kentucky bourbon barrels, adding notes of honey, vanilla, and oak to the already fruity and spicy blend. According to the brand, this spirit is meant to be used in cocktails like Old Fashioneds as a whiskey replacement. The point here seems to be an attempt to appeal to the lucrative market of bourbon and whiskey drinkers, a group that might not usually stray to other brown spirits but has been showing some curiosity to try things like aged rum and añejo tequila. And, of course, since this is Beam Suntory there is essentially a limitless supply of bourbon barrels to play with from the likes of the Jim Beam and Maker’s Mark distilleries.

Courvoisier is not the first cognac house to release a bourbon barrel-finished expression. Martell (owned by Pernod Ricard) launched Blue Swift back in 2016, a VSOP expression with a similar American barrel-finish twist. There is a catch to all this, though — the liquid can’t actually be called cognac after spending time in a bourbon barrel because it must be aged in new and used French oak casks from specific regions. “According to official regulations with the Bureau National Interprofessionnel du Cognac (BNIC), the new Courvoisier innovation is considered a Spirit Drink, as the bourbon barrel aging process does not allow it to be classified as a cognac,” said a representative for Courvoisier.

Whatever you’d like to call it, we will probably be seeing more of this in the future. While traditionalists might scoff at the notion, the rest of us can and should give these new “cognac” expressions a try.

Courvoisier Avant-Garde Bourbon Cask Edition is available now in the U.S. for $39.99.

Editors' Recommendations

Jonah Flicker
Jonah Flicker is a freelance writer who covers booze, travel, food, and lifestyle. His work has appeared in a variety of…
Aberfeldy and Craigellachie Launch Exceptional Cask Series
exceptional cask series aberfeldy 18 with dram

This month, the Aberfeldy and Craigellachie distilleries are launching new expressions as part of their Exceptional Cask series. For many years, these whiskies were important components in the makeup of Dewar’s blended Scotch, but were not available on their own as single malts. That’s all changed, and these five new expressions are very different from the core range, showing how cask type, maturation, and quality of new make spirit affect the final product. Malt Master Stephanie Macleod selected the liquid for these releases herself, and she has successfully picked a broad range of flavors to showcase each lineup’s potential.

There are three Exceptional Cask expressions from Aberfeldy available. Aberfeldy 18 Double Cask ($200, 570 bottles) was aged in second and third-fill sherry casks for nine years, then put into first-fill sherry casks for another nine years. That long second maturation period is why it’s called Double Cask instead of being labeled as a finish. It’s bottled at 53.8%, and is rich, dark, and sweet. Aberfeldy 19 ($200, 270 bottles) spent nearly two decades inside first-fill Oloroso sherry casks. It’s a single cask release and is intensely flavored with fig and dried fruit notes, along with a bit of spice. Finally, Aberfeldy 24 ($300, 312 bottles) is a single cask release exclusive to New York. The liquid was matured in first-fill sherry casks as well, but has a bit of a lighter touch than the 19 even though it’s older.

Read more
Bardstown Bourbon Company Releases 3 New Collaborative Series Bourbons
Bardstown Bourbon Company Mistelle

Bardstown Bourbon Company is the most modern distillery in the epicenter of bourbon country, a relatively new operation that is contract distilling, making its own whiskey, and sourcing whiskey from other distilleries which it blends and finishes in-house. The distillery's Collaborative Series, which uses barrels from different wineries, distilleries, and breweries to finish whiskey in, has three expensive new members that were recently added to the lineup.

The first release is a collaboration with Louisville's Goodwood Brewery. This is an 11-year-old bourbon from Indiana (75% corn, 21% rye, 4% barley) that was finished in Goodwood Brandy Barrel Honey Ale casks for 18 months. The result is a very interesting bourbon, reminiscent of a wine cask finish but with more honey and fig notes than dried fruit. There will be another release in 2020 from the two brands, a bourbon finished in Walnut Brown Ale.

Read more
Cocktail Rescue: Jon Taffer Launches New Line of Mixers
taffers mixologist launch bar rescue jon taffer launches new line of mixers 1

As Jon Taffer’s TV lineup has shifted from failing bars to failing marriages, his Bar Rescue empire is growing into a line of cocktail mixers.
The Taffer’s Mixologist line of pre-made cocktail mixes was made in collaboration with Brian Van Flandern, and founded with Launched.LA co-CEOs Sean Kane and Jay McGraw and CFO and COO Jennifer Pullen.
Using years of experience which have seen Taffer open or relaunch more than 800 bars and restaurants, Kane said the line of cocktails falls into Launched.LA’s goal of creating “next-gen lifestyle brands.”  With Taffer’s name, Kane said, comes a standard of quality. Taffer is currently in his sixth season of Bar Rescue on the Paramount Network.

The line of Taffer’s cocktail mixes includes: Bloody Mary, Cosmopolitan, Margarita, Mojito, Pina Colada, Skinny Margarita, and Strawberry Margarita. The mixers are made without preservatives and primarily feature ingredients found right in the kitchen, like the Cosmopolitan's purified water, lime juice, cane sugar, cranberry juice concentrate, citric acid, and monk fruit — plus vegetable juice for color and stevia leaf extract. The mixers all fall below 100 calories (sans booze), ranging from the Skinny Margarita clocking in at 30 calories to the Pina Colada's hefty 80 calories. (A shot of liquor hovers around the 100 calorie per ounce mark.)
“We wanted a product that was not only delicious, but an authentic premium experience,” Taffer said. “That can only be accomplished by using high quality, natural ingredients. As important as what goes into our mixes, is what we did not add: no artificial preservatives. Not only does that create a better taste profile, but we also used healthy ingredients like monk fruit to deliver a product that has amazing flavor and is lower in calories than some other brands.”

Read more