Skip to main content

Cometeer launches winter favorites coffee bundle and Valentine’s Day gift box

Comeeter drops two new bundles

By Emily Caldwell Published January 27, 2026

Cometeer

If you’re looking for the perfect Valentine’s Day gift for the coffee lover in your life, look to Cometeer’s newest Winter Favorites Coffee Bundle. This newly launched limited-edition five-sleeve collection is designed for cozy sipping and includes Comeeter’s uniquely flash-frozen coffee pods for warm or cold coffee use. Handpicked to complement colder days, the bundle highlights seasonal flavor notes like chocolate, cinnamon, and warm baking spices—ideal for drinking black, with milk, or as part of your favorite winter coffee ritual.

In addition to the Winter Favorites, the brand has also launched a Valentine’s Day specific bundle, featuring Cometeer’s classic five-sleeve box with two special-edition capsules, including festive, re-skinned versions of fan favorites Smooth Operator and The Companion. Launching at $99 exclusively at cometeer.com, it’s an elevated, thoughtful gift for coffee lovers.

Recommended Videos

If you’re looking for something to extend beyond just one special day, Cometeer’s Coffee Subscription makes a standout Valentine’s Day gift for the coffee fanatic in your world. Starting at $80 on Cometeer’s site, subscriptions deliver barista-quality coffee straight to your door each month—brewed strong, flash-frozen fresh and naturally sweet enough to drink black. No additives, no bitterness, no post-latte crash—just exceptionally good coffee.

Cometeer is built for people who genuinely love coffee. No sugar needed. No cream required. Just great coffee, made easy. As a huge fan myself, I love the fact that there are not only dozens of roasts and brews to choose from, but a huge selection of decaf coffee and half-caff coffee options for those looking to cut back on caffeine.

Contributor

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving…

Topics

Coffee & Tea

Food & Drink

Ascênda is the tequila brand that’s betting on transparency, not celebrities

How Ascênda's founders built a premium sipping tequila and a clean canned drink from the same tequila, and why that should matter

Clothing, Shirt, Adult

Walk down the canned-cocktail aisle at just about any grocery or liquor store right now, and the amount of new drinks popping up is pretty mind-blowing. The ready-to-drink (RTD) category has exploded over the last few years, and tequila sodas, in particular, have become the default for a younger generation that wants something lower in calories and cleaner-ingredient options. But there's an uncomfortable secret behind a lot of those shiny cans. The words “made with real tequila” often mean almost nothing. In many cases, only 51% of the alcohol inside is actually tequila; the rest could be other types of alcohol and additives you wouldn’t expect. This has been the game plan manufacturers have used for decades, and the plan Ascênda was created to close.

Ascênda, whose name means “to rise,” is the work of two founders, Mark Bland and Nicholas Soglanich (Nic), who looked at that crowded shelf and saw an opportunity rather than another trend to chase. Their pitch is refreshingly simple: a ready-to-drink tequila soda made with tequila good enough to sip on its own, and water good enough to sell on its own at any Whole Foods or high-end grocery store—no malt liquor (yes, really), sugar, and no artificial flavors, no mystery. You get 100% blue agave tequila, sparkling high-pH water sourced from the highlands of Jalisco, and a deliberate blend of electrolytes, magnesium, potassium, and sodium that the founders chose because they're the same minerals a lot of us already reach for during the day.

Food & Drink

Dinner at Benoit is like a Graduate Course on Classical French Cusine

At Alain Ducasse's Benoit, a century of Parisian tradition lives on in Midtown Manhattan.

Food, Food Presentation, Meal

Classical French cuisine is the culinary equivalent of the Western canon: an ancient and ever-fertile tradition that shaped—and continues to shape—everything that came later. Just as old books provide a deeper understanding of modern civilization, old-guard French restaurants deepen one's understanding of modern gastronomy.

Benoit, a bistro in Midtown Manhattan, is like a graduate seminar on the history of French cooking. The original Benoit has been a Parisian landmark since 1912, one of the French capital's most venerated bistros de tradition. After stewarding the restaurant for generations, the Petit family entrusted it to chef Alain Ducasse in 2005. Since then, Ducasse has opened sister restaurants in Tokyo, New York, and Kyoto.

Food & Drink

Whiskey JYPSI is releasing a whiskey made in partnership with Gibson Guitars

Guitar lovers and whiskey fans have a new expression to try

JYPSI

Fans of classic guitars and well-made whiskey will be excited to learn about the newest release from Whiskey JYPSI. The popular brand collaborated with Gibson Guitars to launch a limited-edition expression finished in wood most often used to craft guitars.

JYPSI Tonewood