Skip to main content

The best cask strength bourbons to drink this fall

Cask strength bourbons are sure to warm you up this fall

Whiskey in a glass in a dark room
Ignatiev / iStock

Right now, the weather in much of the US is fairly warm and sunny, but autumn is not far away. With it comes shorter days and colder nights. This means that drinkers are going to reach for something darker, more complex, and effortlessly warming. For us, this means cask strength bourbons.

A popular bourbon style among enthusiasts, cask strength (or barrel proof or barrel strength) whiskey is bottled directly from the casks. Normally, distillers proof down the whiskey to 80-proof using water. This is not done with cask strength (hence the name). Often uncut, and non-chilled filtered, cask strength whiskeys range between 50-75% ABV.

Recommended Videos

If you think that seems like cask strength whiskeys are bold, complex, and highly potent, you wouldn’t be wrong. Due to cask strength whiskey’s intense, robust flavors, many drinkers opt to add a splash or two of water to help open up the aromas and flavors.

The best cask strength bourbons for fall

Whiskey tasting
Brock DuPont / Unsplash

Now that you have learned a little bit about what a cask strength whiskey is and why it’s a great choice for autumn, it’s time to find some to add to your home bar cart. Instead of looking at all cask strength whiskeys (rye, Tennessee whiskey, and more), we’re sticking with bourbon. Below, you’ll find some of our favorite high-proof, warming cask strength bourbons to drink this fall. Keep scrolling to see them all.

Maker’s Mark Cask Strength

Maker's Mark Cask Strength
Maker's Mark

No cask strength list is complete without Maker’s Mark Cask Strength. This uncut, barrel proof bourbon is a great gateway bottle as it’s on the lower end of cask strength whiskeys, ranging between 108-114 proof depending on the batch. Regardless of the batch and proof, you’ll be treated to flavors like toasted vanilla beans, buttery caramel, wintry spices, and a ton of oaky wood.

Buy at Total Wine

Old Ezra Barrel Strength

Old Ezra

If you’ve never tried Old Ezra Cask Strength, you’re in for a real treat. Aged for a full seven years in new, charred American oak barrels this popular expression is uncut and unfiltered and sits at a highly potent 117 proof. It’s well-known for its palate of cinnamon candy, charred oak, toffee, vanilla, and gently floral, herbal spices. It’s the kind of whiskey you’ll want to sip slowly neat on a cool fall evening.

Buy at Total Wine

Elijah Craig Barrel Proof

Elijah Craig Barrel Proof
Elijah Craig

If you only purchase one cask strength bourbon on this list, make it Elijah Craig Barrel Proof. Named for the former Baptist minister who purportedly created bourbon when he matured in corn whiskey in charred oak barrels, Elijah Craig Barrel Proof is released three times per year. Known for its complex, surprisingly well-balanced flavor profile, its proof ranges between 115-130 proof. It’s known for its palate featuring flavors like candied orange peels, butterscotch, cracked black pepper, cinnamon, vanilla, and oak.

Buy at Total Wine

Still Austin Cask Strength

Still Austin cask strength
Still Austin

If you already enjoy Still Austin’s popular Straight Bourbon, you’ll love its award-winning 118-proof cask strength version. Made with a mash bill of 70% corn, 25% rye, and 5% barley, this award-winning whiskey is known for its nose of toffee, dried cherries, and cinnamon candy. Sipping it reveals hints of candied pecans, stone fruit, brown sugar, toffee, and oaky wood. Sip it slowly on an unseasonably cool evening and feel it warm you from the inside out.

Buy at Total Wine

Woodinville Cask Strength

Woodinville

If you’ve never heard of Washington State’s Woodinville Whiskey, it’s time to get on board. And you can start with its bold, memorable Woodinville Cask Strength Straight Bourbon. Matured for more than five full years in charred, American oak barrels, this limited-release is known for its mix of dried cherries, caramel candy, toasted vanilla beans, pipe tobacco, chocolate, fresh leather, and gentle wintry spices. Drink it neat and add a few splashes of water and enjoy the warming feel all autumn long.

Buy at Total Wine

1792 Full Proof

1792

First released back in 2016, this 125-proof cask strength bourbon has a mash bill of 75% corn, 15% rye, and 10% malted barley. Matured in charred oak for around 8 years, it’s known for its nose of oak, toffee, brown sugar, and toasted vanilla beans. Taking a sip will immerse you in a world of caramel corn, raisins, cinnamon, toasted vanilla beans, and light spices. The finish is warming, lingering, and leaves you wanting more.

Buy at Total Wine

Bottom line

Glass of whiskey with ice cubes served on wooden planks.
Jag_cz / Shutterstock

If you’re a whiskey drinker (especially a bourbon fan), it would be a great idea to purchase a few bottles of cask strength bourbon for the fall and winter months. If you pick a complex, nuanced cask strength bourbon, you’ll be greeted with a warming bottle you’ll want to share with friends and family.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Why I always reach for an aperitif when the golden hour hits
The best aperitif cocktails to drink this summer
Aperol spritz cocktails in glasses with fresh oranges

When the golden hour hits, there’s nothing better than a refreshing, boozy aperitif. Not to be confused with the after-dinner digestif (drank to aid in post-meal digestion), an aperitif is a pre-meal drink that’s usually low in alcohol and is imbibed to stimulate the appetite and prepare you for the impending meal. Often enjoyed with light appetizers or bar snacks, there might not be a better happy hour drink. Especially during the summer months.

“Aperitifs are pre-meal drinks, designed to warm up your palate. Wake your senses and get your metabolism working,” according to the Diageo Bar Academy.
The aperitif trend

Read more
The best steak for breakfast (because your eggs deserve a worthy sidekick)
The best breakfast steaks: Cuts, cooking tips, and creative combos
Cutting board with cooked steak, fried eggs, beans, vegetables

When I was a teenager, steak and eggs felt like the fanciest thing you could order at a diner. It was the grown-up breakfast — something you picked when you were hungover or pretending to be a cowboy. One day, I decided to make it at home. I pan-seared the thickest ribeye I could find, plopped two eggs next to it, and called it breakfast. It was a lot. Delicious, yes, but way too rich before 10 a.m.

That’s when I started experimenting with other cuts that were leaner, quicker-cooking, and still flavorful. Turns out, not all steaks were meant for the breakfast plate. Some shine with scrambled eggs and crispy hash browns and others are better left for dinner. So let’s dig into the best steak for breakfast and how to make some others work as well.
Top sirloin: The Goldilocks of breakfast steaks

Read more
Penelope Bourbon is launching a unique ready-to-pour Old Fashioned
Penelope Bourbon's new ready-to-pour cocktail is perfect for fans of nutty flavors
Penelope Bourbon

Penelope Bourbon is well-known for its popular line of whiskeys. Recently, it branched off into ready-to-pour cocktails, releasing a Peach Old Fashioned. In the past week, it announced the launch of its second premade cocktail: the new Walnut Old Fashioned.
Penelope Black Walnut Old Fashioned

Perfect for the last days of summer, Penelope Bourbon Black Walnut Old Fashioned begins with its award-winning bourbon and rye whiskeys blended with vanilla demerara, raw sugar, and black walnut bitters.

Read more