Skip to main content
  1. Home
  2. Food & Drink
  3. News

Popular tequila brand Alma del Jaguar Tequila is releasing an Añejo

Just in time for the holidays, Alma del Jaguar is releasing an añejo tequila

Alma del Jaguar
Alma del Jaguar

There are so many tequila brands on the market that keeping them all apart is challenging. Remembering Alma del Jaguar Tequila should be easier since this ultra-premium spirit brand supports jaguar conservation in the U.S. and Mexico. If that’s not enough, it’s also launching a new expression just in time for the holidays.

Alma del Jaguar Añejo

Alma del Jaguar
Alma del Jaguar

The second fastest-growing tequila brand in the U.S., Alma del Jaguar, is releasing an añejo. Alma del Jaguar Añejo was made with 100% Blue Weber agave in collaboration with fifth-generation tequila makers the Vivanco family and master distiller Sergio Cruz at the renowned NOM 1414 distillery in Arandas, Jalisco, Mexico.

Recommended Videos

This small-batch tequila is a blend of tequilas matured in three lots of American and French oak barrels. The first is a double-barrel batch that was matured for 6.7 months in American oak and 11 months in French oak. The second is a single American oak batch that was matured for 20.7 months. The last is a single American oak batch that was matured for 20.2 months. The result is a complex, sippable tequila loaded with flavors like caramel corn, vanilla, toffee, limestone, and oak.

“Our goal was to craft a tequila with layers of flavor that would set this añejo apart,” Founder McCauley Williams said in a press release. “Each sip reveals something new, making the experience both dynamic and refined.”

Where can I buy it?

Tequila
istock/bhofack2

Just in time for the holiday season, Alma del Jaguar Tequila Añejo will available at retailers throughout the U.S. for the suggested retail price of $79.99. It’s currently available for pre-order on the brand’s website.

Buy Now

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Dining With the Ghosts of The Church of Rock ‘n’ Roll
Food, Food Presentation, Meal

If I could travel back in time to see any concert, I would probably catch a show at the Fillmore East. An intimate venue with superb sound, the Church of Rock ’n’ Roll saw legendary performances from a pantheon of rock gods. Hendrix, Janis, Lennon, the Doors—the roster reads like a Who’s Who of classic rock. The Allman Brothers recorded their finest live album, At Fillmore East, at the East Village venue.

Alas, I am not Doc Brown from Back to the Future. I was born a generation too late for the golden age of rock, and the Fillmore East closed its doors in 1971. My rock ’n’ roll heroes may have shed their mortal coils, but I can toast their ghosts at Cathédrale, a restaurant just a few blocks from where the hallowed stage once stood.

Read more
Old Forester adds to its popular 117 whiskey series with Triple Char
Old Forester

I get excited any time Old Forester releases a new whiskey. So, I was pretty stoked when I heard that the renowned Kentucky-based brand recently announced a new limited-edition expression to be added to its award-winning portfolio.  It’s called Triple Char Kentucky Straight Bourbon, and it’s also the newest addition to its popular 117 Series.

Old Forester Triple Char Kentucky Straight Bourbon

Read more
Bulleit is releasing its first expression featuring both bourbon and rye whiskeys
Bulleit ‘87

Whiskey drinkers know about the appeal of both Bulleit Bourbon and Bulleit Rye Whiskey. These two expressions have a permanent spot on home bars from Toledo to Tucson. But recently, the renowned brand announced that drinkers will no longer have to purchase two bottles to enjoy these two types of whiskey. That’s because Bulleit is launching its first expression that features both bourbon and rye whiskeys.

Bulleit ‘87

Read more