Skip to main content
  1. Home
  2. Food & Drink
  3. News

10 Barrel Brewing drops leanest beer yet in Pub Light

The 2.0 release following 10 Barrel's popular Pub Beer

10 Barrel Pub Light.
Mark Stock / The Manual

West coast brewery 10 Barrel is going lean and mean. The Oregon outfit’s latest release, Pub Light, is a lager boasting less then 100 calories per serving. It’s the lighter cousin of Pub Beer, a wildly popular lager the brewery debuted a while back.

Consider it big craft’s take on Michelob Ultra. The sporty beer is just 4% ABV and available year-round, in both 12-ounce and 16-ounce cans. It’s one for the cooler on the sunniest of days or hottest of tailgate gatherings.

Recommended Videos

While perhaps not as refreshing as Cucumber Crush (a fine sour beer), one of the label’s finest inventions, Pub Light is light and thirst-quenching. It’s quiet clean, showing pleasant and subtle cereal and grain notes. There’s a little kiss of hops on the backend.

As consumers continue to gravitate towards lighter beers, this one will no doubt satiate the masses. It fits right in with the many session IPAs, pilsners, pale ales, and fellow lagers that are in high demand right now. 10 Barrel also has an NA IPA, as so many craft breweries do at the moment.

If you’re looking for a new light beer option this spring and summer, Pub Light should be in your mix. It’s not the world’s most flavorful beer, but for the category, it fares quite well. Sometimes, you just need a trim beer.

10 Barrel got its start in beautiful central Oregon back in 2006. Since, it has become a major player in the craft beer movement, winning numerous awards and ultimately being absorbed by AB-InBev in 2014. The label runs several pubs throughout the Pacific Northwest.

Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since… Read Full Bio
Europe is slowly embracing wine in pouches instead of bottles. Is America next? 
Medley Wine Co.

Boxed wine gets a bad rap because, well, it’s wine in a box. You’ve heard all the negative connotations by now: They’re cheap, unsophisticated, and downright boring. You walk into any party with boxed wine, and you’ll not only raise eyebrows, but also be persona non grata at the next shindig. I’ve personally never sipped wine from a box, though that has a lot to do with the fact that my introduction to wine happened when a date of mine from more than 20 years ago ordered a bottle of Château Ste. Michelle Riesling at a restaurant I frequented. The Riesling was sweet, crisp, and truly delicious for someone who runs on beer, tequila, rum, and whiskey. That bottle of Riesling, however, sparked curiosity: Buying a dozen red and white bottles of wine from my local shop in Pasadena, California. The bottles sat mostly on my wine rack collecting dust. I’d open one every few months when guests preferred something buttery or fruity over carbonated or oaky booze.

It wasn’t until my trip across Tuscany in April 2018 that I really learned to appreciate wine. After touring the tiny village, one wine came out on top, and it’s one I order every chance I get when dining out: Chianti Classico. But always make sure the bottle carries the black rooster symbol. The older I get, the more I appreciate a glass of wine. Heck, last summer while visiting Cuban Creations Cigar Bar in New Orleans, the lovely waitress recommended a glass of Cabernet Sauvignon for the Arturo Fuente Gran Reserva cigar I was about to light. It was a great recommendation. 

Read more
Bowmore is bringing a new 20-year-old Islay single malt to the US
Whisky, Scotch, Bottle

Twenty years is a long time to wait for anything, let alone a whisky, but Bowmore is betting its newest release is one worth the delay.

The distillery, founded in 1779 in the town of Bowmore, is the oldest licensed distillery on Islay. It’s also the second-oldest in Scotland, and one of the few that still runs its own floor maltings, using peat smoke to dry the barley on-site.

Read more
Holladay Distillery is celebrating its 170th birthday with its oldest bourbon to date
Ben Holladay 10 Year Bourbon

Holladay Distillery was founded way back in 1865 in Weston, Missouri. To celebrate its 170th birthday, the historic brand is launching its oldest bourbon yet. This week, it’s kicking things off by releasing Ben Holladay 10 Year Bourbon.

Ben Holladay 10 Year Bourbon

Read more