Feasting
Food & Drink

How to Make Perfect Lamb Sausage

It's easy to make sausages at home if you have a little expert advice. Chef Daniel Kill of Paulaner NYC walks us through the process.
Food & Drink

Proletariat Keeps Old-School Butchery Alive

Keeping traditions alive one client at a time.
Food & Drink

“Top Chef” Whitney Otawka Talks Turkey

She'll help you be a top chef this Thanksgiving.
Food & Drink

How To Make Perfect Tortellini Arso

Burnt flour gives homemade tortellini dough a rich, toasted flavor in this recipe from Barano chef Albert di Meglio.
Food & Drink

Meat Lovers Rejoice at the New Beatrice Inn

As if Chef Angie Mar's menu at New York's Beatrice Inn wasn't amazing enough already, she recently purchased the restaurant to make it completely her own. Here, we chat with her about the journey.
Feasting

We Can Have Nice Things: Katz Deli Delivers

Katz pastrami for everyone!
Food & Drink

Fall’s Best Pumpkin Recipes from Chef Joel Gamoran

Fall's in full swing, and nothing knows it better than our kitchens.
Food & Drink

“Look out, Old New York,” LA has Pizza(nista!)

Step aside, New York. LA's got pizza.
Food & Drink

Get to Know Bottarga

We had never heard of bottarga when it was recently put on our radar, and it's high time every home cook got acquainted.
Food & Drink

BioLite BaseCamp is King of the Grills

Check out BioLite's BaseCamp grill in action in this exclusive video from The Manual.
Feasting

Salazar’s Tacos: Incredible Mexican Tacos (and Website)

You can't say you've had Mexican tacos until you've eaten at Salazar's.
Food & Drink

3 Delicious Recipes to Make on National Taco Day

We support any excuse to eat more tacos.
Feasting

You Haven’t Had Meat ‘Til You’ve Eaten at Animal

The inventive, bold, always-flavorful menu earned Animal a 2016 James Beard Foundation Award for Excellence.
Food & Drink

The Ultimate Chili Recipe

One bite and you might never go back to your old recipe.
Food & Drink

Fix Yourself a Big Bad Breakfast

An entire cookbook dedicated to breakfast.
Food & Drink

Talking fried chicken and champagne at Birds & Bubbles

As Birds & Bubbles is about to celebrate its second birthday, we talked with Chef Sarah Simmons and Service Director Ariel Arce about everything fried chicken and champagne.
Food & Drink

Pig Beach is Brooklyn’s best new barbecue

Some of the best smoky meat in Brooklyn.
Feasting

Heavenly French Food at Church & State

It’s City of Lights meets City of Angels.
Food & Drink

Booze will make your meat taste better

Alcohol isn't just for drinking. From beer-roasted pork shoulder to bourbon chicken, this is how to properly cook with booze.