Matt Domino
Former Digital Trends Contributor
Matt Domino is a writer living in Brooklyn. His fiction has appeared in Slice and The Montreal Review, while his non-fiction has been featured on The Paris Review Daily, Splitsider, SLAM Online, The Nervous Breakdown, Cool Hunting, Bleacher Report and The Montreal Review. Matt also runs his own general interest blog called Puddles of Myself. He is a basketball aficionado and will never turn down a beer or a conversation about Gram Parsons or James Joyce.
James Beard Award Semi-Finalist, Ian Boden and His Restaurant The Shack, Belong to Rural Virginia
In light of Chef Ian Boden's recent nomination as a James Beard Award Semi-Finalist, we bring you an interview with him from 2015.
Booker’s Bourbon Has “Noe” Secrets
Booker's Bourbon ends their year of limited edition small batch bourbons with "Noe Secret."
Step Up to Drinking Spanish Brandy
The Manual explains to you why the Spanish brandies from Gonzalez Bypass are the next step in your drinking evolution.
Shingo Gokan Talks About His Japanese Speakeasy: Himitsu
The Manual talks to Shingo Gokan who is the creative mind behind Atlanta's Japanese speakeasy, Himitsu, opening this fall.
Two New Limited Edition Scotches from Compass Box Whisky
Compass Box Whisky has two new releases coming your way in November—and The Manual has the scoop.
Welcome to the Ryenaissance
Russell's Reserve has released their brand new Single Barrel Rye. Like all Russell's Reserve releases, it is a must try.
Relax, It’s Almost National Punch Day
The Manual gives you some cocktail tips to enjoy National Rum Day the right way.
The Latest Bottle of Scotch from Balvenie: Tun 1509 Batch 2
The Manual has the scoop on Balvenie's latest sctoch release—the Tun 1509 Batch 2.
No Need to be Subtle When You’re Usquaebach
The Usquaebach 15 is a scotch with a strong flavor. But when your name means "water of life," there's no need to be subtle.
Drink These White Wines Before Summer Ends
The Manual recommends two white wines that are perfect for sipping through the end of summer.
Wild Turkey Master’s Keep
Jimmy and Eddie Russell, the Master Distillers behind Russell's Reserve, have a new limited edition bottle of bourbon to share with the world.
Specialty Cocktails for National Tequila Day
To celebrate National Tequila Day, we at The Manual have some specialty cocktail recipes that fit the occasion and beat the heat.
Paul Clifton and Hahn Vineyards Have the Pinot Noir for You
Paul Clifton, the Director of Winemaking at Hahn Vineyards, explains why the Pinot Noir in the Santa Lucia Highlands is some of the best in the world.
A New Wine Tradition from Claude Thibaut and Thibaut-Janisson
Claude Thibaut of Thibaut-Janisson Winery in Charlottesville, Virginia is helping to shape a new section of wine history along America's East Coast.
South African Wines to Help Your Grill Game
The Manual recommends some South African wines that you will want to have on hand for your next barbecue.
Long Island’s Brewing Boom
Long Island breweries are going through a huge boom period and The Manual talked with one of the key players to find out more.
Booker’s Bourbon Gives You “The Center Cut”
Booker's Bourbon has unveiled their latest small batch whiskey of 2015—The Center Cut.
Clyde May’s and People’s Pops Bring You Whiskey Pops
Clyde May's and People's Pops have teamed up to create your new favorite summertime treat.
Life Tips from the Hoops Whisperer, Idan Ravin
The Manual chats with the Hoops Whisperer, Idan Ravin, about his road to success and how being vulnerable is a big part of his training.
Sip on Diplomático Reserva Exclusiva This Summer
The Manual has a drink recommendation for your summer sipping pleasure—Diplomático Reserva Exclusiva.
Let it ride with these tasty Kentucky Derby drinks
Looking to deviate from the traditional Mint Julep this Kentucky Derby Day? The Manual delivers some alternative Kentucky Derby drinks.
Southbound: The Latest Addition to Richmond’s Rich Culinary Scene
The Manual talks with Chef Lee Gregory of Richmond's Southbound restaurant.
The beautiful Bordeaux blend
The Manual breaks down what makes up the classic blend of Bordeaux wine.
Garden of Eatin’: Milton’s Third Year of Garden Dinners
The Manual talks to Derek Dollar, the Executive Chef at Milton's Cuisine & Cocktails, about their third year of Garden Dinners.
Quivira and the Joys of Biodynamic Wine
The Manual chats with Quivira winemaker about Biodynamic wines.
Get Your Hands on Some “Big Man, Small Batch” From Booker’s Bourbon
Booker's Bourbon has unveiled their first small batch bourbon of 2015—and it's called the "Big Man, Small Batch."
March Madness Starts With The Nike 2015 Hyper Elite Jerseys
Nike unveils their Hyper Elite line of college basketball jerseys in preparation for the 2015 NCAA Tournament.
The Comfort: Turning the Diner on Its Side
Ira Freehof of The Comfort Diner has opened a sister restaurant, The Comfort, on New York's Lower East Side. The Manual talks to Freehof to get the story.
Special Release Scotches from Deanston and Bunnahabhain
The Manual chats with Master Blender and Distiller Ian MacMillan about special releases from the Deanston and Bunnahabhain distilleries.
How to Win Valentine’s Day: Bust Open a Bottle of Vilarnau Cava
The Manual would like to introduce the Vilarnau Cava Brut for this Valentine's Day
