Drew Prindle
Drew is our resident tech nerd. He’s spent most of his life trying to be James Bond, so naturally he’s developed an unhealthy obsession with cutting-edge gadgets, top-shelf liquor, and well-timed puns. When he’s not composing articles for TheManual and DigitalTrends, Drew prefers to spend his time on the outskirts of Portland, buried in neck-deep powder at Mt. Hood.

How to Wear a Suit: Unspoken Rules You Need to Know

Knowing how to wear a suit the right way is hard, especially if you didn’t grow up with a silver spoon or a personal stylist. Here’s our cheat sheet to suiting rules you probably don’t know.

The Lazy Man’s Guide to Making Homemade Hard Cider

Making homemade cider is one of the easiest booze-making adventures you can go on. Check out how you, too, can control you alco-destiny.

The Most Baller Way to Take a Shot of Whiskey. Ever.

Are you looking for the coolest, most bad-ass way to take a shot of whiskey ever? Look no further than Caliber Ballistic Barware shot glasses.


Get in the Fall Spirit with Jagermeister Spice Cocktails

Rather than rocking the controversial black licorice taste, this version is a blend of cinnamon, vanilla and a smattering of other herbs and spices.

This Vodka is Infused With Carolina Reapers — The Hottest Peppers on Earth

If you’re not familiar, the Carolina Reaper currently holds the title as the World’s hottest chili pepper. First cultivated in the heart of South Carolina, the pepper boasts a whopping 2.2 million Scoville Heat Units — meaning it’s over 1,100 times as hot as your average jalapeño.

Swill: Everything You Need to Know About Barleywine

Chances are you’ve heard of it before, but if you’re like most causal beer enthusiasts, you probably only have a foggy idea of what the hell barleywine actually is. For this reason, we felt compelled to demystify this lovely and under-appreciated subcategory of the craft beer genre.

Swill: Gin Aged In Old Bourbon Barrels Is Far Tastier Than It Sounds

if you haven’t charged headfirst into the wild new frontier of barrel aged gin, now is the perfect time to do so. Aging gin in old bourbon barrels is the hottest new trend among craft distillers — and there’s a good reason for it!


Forget Bloody Marys & Mimosas: These 4 Unconventional Drinks Go Great With Brunch

Boozing at breakfast is quite possibly the greatest thing ever — but unfortunately everyone seems to drink the same tired old cocktails