The Most Handsome Flask on the Market Has a Bigger Brother

Looks like you’ll finally have something sleek to hide the Egg Nog in this year.

Make Your Tailgate a Sausage Party

No, not that kind.

Downtown LA’s Coolest Bar is Upstairs

Sometimes you have to go up to get down.


Jazz up your next burger with these four, creative toppings

Everyone puts pickles and mustard on their burgers. Try one of our creative toppings that are sure to surprise even your Instagram foodie friends.

The Secret of Ordering: Off The Menu

Is there anything cooler than ordering something that isn’t on the menu? But you can’t just walk into Spago and order a grilled cheese– ordering off the menu takes a knowledge of the restaurant, the chef, and cuisine, so how…

Feeding the Fickle: Life as an L.A. Chef

When others are asleep, he’s awake. He’s incredibly handy with a knife and happily plays with fire. Adam Tulloch is a chef after all. Formerly Chef de Cuisine at Bacaro LA, Tulloch dishes to The Manual about the LA food…

Epicurean: Carving Boards for a Man’s Kitchen

It’s time to update your kitchen with some great cutting boards from Epicurean.


Feel Good Friday: Dine Out for No Kid Hungry

No Kid Hungry is a non-profit organization that seeks to eliminate childhood hunger in this country. For the whole month of September, they are leading the nation in the Dine Out for No Kid Hungry initiative,