Skip to main content

Help Change the World by Drinking: Nonprofit Pop-Up Bar Coup Opens in NYC

coup bar
Image used with permission by copyright holder
For many, it’s been a turbulent time since the US presidential elections in November. For even more people, turbulent doesn’t even begin to describe what it has been like. As certain people have come into power, social, economic, environmental, and human rights organizations have been severely undermined. Funding has been cut or dissolved and voices that previously were able to speak on issues have been silenced. This was too much for Ravi DeRossi, Sother Teague, and Max Green, the founders of Coup, a new bar in New York City that will donate 100-percent of its profits to charities impacted by the current administration.

“The idea behind a [namesake] coup is that the people create change with their own hands by coming together to accomplish one community goal and that is what we hope to do here. To put the ability to affect change right at our guests’ fingertips,” DeRossi said.

The community involved in Coup will not only be the owners and patrons, but a series of guest bartenders who will be donating their time and creativity to the bar’s efforts. On the list already are the likes of Alton Brown (on practically everything on Food Network), Dave Wondrich (cocktail historian), Jim Meehan (PDT), Dave Kaplan and Alex Day (Death & Co., Walker Inn), Ivy Mix (Leyanda, Speed Rack), and Erick Castro (Polite Provisions).

Guest bartenders will contributes one to three cocktails on their given nights in addition to the ten classic cocktails that will comprise the bulk of the menu. Currently on the list are the Martini, the Eastside, the Dark & Stormy, and others. Cocktails are $20 (and beer and wine range from $15 to $20), but the price includes tax and gratuity, as well as the opportunity to donate to a charity.

Once a drink is purchased, guests will be given a wooden token. They will then be able to put these tokens in any of the vases located around the bar, each of which will be marked with the name of a charity. There will be six rotating charities patrons can choose from and on nights that there are guest bartenders, the guest bartender can choose to donate to the six organizations Coup has chosen or an organization of their own choosing. The opening weekend and week charities are planned parenthood, ACLU, ASPCA, HRC, NRDC, and Human Rights Watch, but will change weekly after that.

“We’ve created is a cocktail bar that encourages discussion, love, respect, acceptance, and above all, creates a community where we turn our angst and despair into something beautiful and positive,” DeRossi said.

Located at 64 Cooper Square (the site of DeRossi’s former seafood restaurant Bergen Hill), Coup opened on April 14 and capacity is 80 people. Reservations are not currently being taken, as the owners’ hope is to encourage mixing and mingling among patrons.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
This fan-favorite kitchen brand just launched a new espresso machine collection
We love these espresso machines from KitchenAid
KitchenAid Espresso machine

KitchenAid has been a mainstay in most American kitchens for over a hundred years now. With its time-honored, top-notch appliances that include everything from everyone's favorite stand mixer to ultra-chic and powerful dishwashers, this beloved brand has something for everyone. And while our kitchen countertops are likely already beautifully adorned with a plethora of KitchenAid assistants, it's time to make room for yet another must-have appliance from this illustrious brand.

For those of us who simply cannot begin the day without a perfectly crafted espresso, KitchenAid has gifted us with not just one, but an entire collection of absolutely stunning, fully automatic espresso machines.
The collection

Read more
Cognac vs. brandy: What’s the difference?
Wonder no more about these age-old grape spirits
Brandy in the sunlight

The colossal world of booze is full of questions and dilemmas. Are you drinking a pinot gris or pinot grigio? What's the best glass for that pilsner? How on earth do I make a refreshing cocktail with hibiscus?

Well, here at The Manual, we've got a few answers and tricks that will get you out of any drinks-related binds. One oft-misunderstood topic involves an age-old grape spirit. We're talking about cognac vs. brandy, specifically, and how the two are different.

Read more
Your guide to the pescatarian diet for healthier living
If you're considering a new way of eating, this may be the perfect diet for you
Pea puree with fish

Are you thinking of changing your diet? If a healthier you is on the to-do list this year, you might consider the pescatarian diet. At its core, the pescatarian diet eliminates all meat except for fish and seafood. Plenty of research tells us eating red meat increases your chances of heart disease and even death by 3% to 7%. The study even suggests that eating poultry twice a week increases these risks by 4%.

You may have heard of the Blue Zone Diet. If you're not familiar, Blue Zones are areas around the world where people live the longest, healthiest lives. The research was conducted by Dan Buettner, a National Geographic fellow and bestselling author. These zones are located in Japan, Italy, Costa Rica, Greece, and California. There are a number of practices you can put in place to follow the Blue Zone Diet if you wish. However, for our purposes, it's simply important to note that the people living the longest and healthiest lives were neither vegans nor meat-eaters. They're pescatarians.
What is the pescatarian diet?

Read more