Cold brew coffee drinks and more for springtime

Birch_Iced Coffee

Springtime is here, and that means warmer weather and cooler coffee drinks. But who says that coffee is just for a morning boost. You can also add coffee to a cocktail for a pick me up with an added extra kick. Here are a few coffee cocktails from Birch Coffee, SUSHISAMBA, Dante and, with World Whiskey Day coming up on May 21, Knappogue Single Malt Irish Whiskey in partnership with the Langham Place Hotel.

Espresso Martini – created by Naren Young for Dante
2 oz Aylesbury Duck vodka
.5 oz Galliano Ristretto
.75 oz simple syrup
1 double shot espresso

Glass: Large Coupe
Ice: Cube
Method: Shake very hard and single strain
Garnish: 3 coffee beans

Negroni Coffee Swizzle – created by Naren Young for Dante
.75 oz Del Maguey ‘Vida’
1 oz Noilly Prat Ambre
.75 oz Meletti Bitter
.5 oz Cold Brew Coffee

Glass: Highball
Ice: Crushed
Method: Swizzle with crushed ice
Garnish: 5 Coffee beans

The Kissing Hill – created by Robbie Clift for Measure Bar at Langham Place Hotel
2 oz Knappogue Castle Single Malt Irish whiskey
1.5 oz Fresh pressed apple juice
1 oz Stumptown cold brew
.5 oz St. Germine

Glass: Coupe
Ice: Cube
Method: Shake. Strain
Garnish: Apple fan

Café Millonario – created by Richard Woods for SUSHISAMBA NYC
1oz Coffee infused Bacardi Black Rum
0.75oz Mozart Dark Chocolate
0.5oz Tonka infused Maple syrup
1 double shot espresso
6 Dashes Fee Aztec bitters

Glass: Large Coupe