Skip to main content

Basil Hayden Bluegrass Punch

Bluegrass punch
Image used with permission by copyright holder
It’s no secret that we at The Manual love a good cocktail. We take pride in making sure that we are on top of our mixology game at all times. Not only does it help keep things fresh (I mean, how boring is it to stick to one drink all the time?), but also it helps us know what cocktails work for the right occasions. With April half over and May rapidly approaching, we have a perfect drink for high spring: The Basil Hayden’s Bluegrass Punch.

We’ve already covered our love of Basil Hayden’s Bourbon, so if you don’t know how great it is already, we suggest that you step up your bourbon game right away. But the Bluegrass Punch is a new cocktail that we’re excited about serving to friends over the coming warm weather months.

For those of us in the cold weather states, April and May signals the start of barbecue season. The Basil Hayden’s Bluegrass Punch is the perfect drink to make in large batches for all of your buddies to sip in the backyard (or on the rooftop for you city dwellers). Plus, with the Kentucky Derby right around the corner, it’s tie-in to the Bluegrass State makes a nice alternative to the classic mint julep for a Derby Day gathering.

Below are the ingredients and steps to making this colorful cocktail, We always suggest using organic juices when you can. Oh and don’t wear white while drinking this concoction- blueberry’s and bleach aren’t fun.

Basil Haydens® Bluegrass Punch

Ingredients:

4 parts Basil Hayden’s ® Bourbon

8 parts Blueberry Juice

8 parts Passion Fruit Juice

Sparkling Wine or Club Soda

Fresh Mint Leaves

Method:

1. Add Basil Hayden’s, blueberry juice, passion fruit juice and ice in a cocktail shaker and shake.

2. Top with club soda or sparkling wine

Blueberry Ice Ring (for garnish)

Freeze one bag of frozen blueberries with water in a bunt cake pan. Dip frozen ring into hot water for a few seconds to unmold. Place in punch bowl with blueberry side up.

Editors' Recommendations

Matt Domino
Former Digital Trends Contributor
Matt Domino is a writer living in Brooklyn. His fiction has appeared in Slice and The Montreal Review, while his non-fiction…
This is how to make the perfect dirty martini
Making a flavorful dirty martini is surprisingly easy
Dirty Martini

In the pantheon of classic cocktails, there are few more beloved than the Martini. Sure, the Old Fashioned, Margarita, and Manhattan get a lot of love, but only the Martini is the fictional secret agent James Bond’s favorite cocktail.

Although he preferred his shaken, most bartenders will tell you that to make a Martini is better when stirred. The classic Martini is made with gin, vermouth, and an olive or lemon peel garnish. Some drinkers mistakenly believe the cocktail is made with vodka, but that would technically make it a “Vodka Martini” as opposed to a classic Martini.
A murky history

Read more
Upgrade your next barbecue with elk, the healthy red meat you should be eating
First Light Farms is raising high-quality pasture-raised elk deliverable to your front door.
cooked elk with cup

First Light Farms elk backstrap. Marilynne Bell / First Light Farms

If you're looking for a red meat alternative to beef that's delicious and packed with nutrients like Omega-3 fatty acids, protein-packed elk might be the answer. A great place to get pasture-raised elk delivered is First Light Farms. This New Zealand-based company raises 100% grass-fed wagyu, venison, and, most recently, elk, all deliverable to your front door. First Light Farms sent us several of their items to try, and we interviewed them to learn all about this must-try red meat.

Read more
These are the wine regions in jeopardy due to climate change, study says
How climate change is affecting the wine world
A vineyard in the Russian River Valley between Guerneville and Healdsburg, California.

Photo by Andrew Davey Photo by Andrew Davey / Andrew Davey

Climate change is altering every aspect of the world we live in, and that's especially the case for agriculture. The wine industry continues to adapt, from making English sparkling wine to treating smoke impact from increased wildfires.

Read more