Skip to main content

Eat This: Zingerman’s Bacon of the Month Club

By Ann Binlot Apr 11, 2014 4:00 PM

If The Manual post on Theresa Gilliam and E. Jane Armstrong ‘s book Bacon 24/7 is any indication, you guys love your bacon, and who wouldn’t? It’s crispy, greasy, and so delicious. Now if you want to mix it up a little, there’s a subscription service that’s just for you. Zingerman’s has a Bacon of the Month Club and for just $400, you get a different variety of bacon shipped to your door. Here’s what you’ll get:

Month 1: Nueske’s Applewood Smoked

Month 2: Arkansas Peppered

Month 3: Hickory Smoked Duroc

Month 4: Jowl and Steak

Month 5: Broadbent Kentucky Bacon

Month 6: Cherry Smoked

Month 7: Spencer’s Irish Style

Month 8: Long Pepper

Month 9: Hungarian Double Smoked

Month 10: Newsom’s Dry Cured

Month 11: Benton’s Dry Cured

Month 12: Juniper Smoked

Recommended Videos

Who wouldn’t love a bacon tour around the world. Savor each flavor and enjoy it with eggs for breakfast, for a light night snack, or even infuse some bourbon with it! Better yet, go for a bloody mary with a slab of bacon in it to flavor it up. Buy it for a present for your father or one of your friends, or if you really love bacon, treat yourself to something nice! If you’re wondering just how amazing the Bacon of the Month Club is, all your favorite celebrity chefs have nothing but glowing things to say about it. Featured on the Food Network’s Best Thing I Ever Ate!. Mario Batali said it was “amazing artisan bacon,” while Bobby Flay called it a “fantastic gift!” How cold you go wrong with that?

For more information, visit zingermans.com.

Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle… Read Full Bio

Just in time for the Holidays, Old Potrero is releasing a whiskey called “Christmas Spirit”

Whiskey glass

The holidays are speeding towards us like a fruitcake-fueled, pine tree-scented hot rod driven by the man in red himself. Christmas is less than two months away. That doesn’t leave much time to sit on your hands instead of buying the perfect gifts for friends and family. You may already be thinking about holiday gifts, but you can’t figure out what to give your whiskey-loving older brother or cousin.

It seems like they already have any hard-to-find whiskey that you’d ever think of, right? Well, the folks at Old Potrero have made a whiskey that even they likely don’t have. And it just might be the most seasonally appropriate whiskey ever made. Don’t believe me? It’s literally called Christmas Spirit.

Grocery store lagers to add to your fridge for the holidays

Narragansett

Obviously, the cooler months usually call for dark beers like stouts, porters, and even barleywines. But a classic grocery-store lager still has a place on your holiday table. Honestly, there’s no wrong time of year for an easy-drinking, no-frill lager if you ask me.

While I love a juicy, hazy New England-style IPA on a humid summer night and look forward to a bourbon barrel-aged imperial stout in the middle of a winter snowstorm, I drink crisp, refreshing lagers year-round. I enjoy a pilsner after a summer afternoon on my ride-on mower. I like a light lager on a drizzly, misty spring night. The older I get, the more I respect the simplicity and refreshment of a well-made lager.

Cedar Ridge Portside II gives Iowa bourbon the port cask treatment

Whiskey, Bottle, Barrel

Cedar Ridge has spent years running its single malt through just about every cask it can find. Now it’s trying the same trick on its bourbon.

The distillery based out of Swisher, Iowa (and the state’s first licensed distillery since Prohibition, FYI) has just released Portside II, a limited, small-batch Iowa bourbon built on the idea behind its 2023 QuintEssential Special Release Portside.