Skip to main content

5 Exceptional Non-Age Statement Japanese Whiskies You Need Now

Suntory Yamazaki Distillery, japanese whisky
Image used with permission by copyright holder
Over the last few years, the popularity of the Japanese whisky category has soared, surpassing expectations by miles. In one moment, age statement Japanese whiskies were easily available. In the next? Poof. In the blink of an eye (okay, not really, but roll with it), eager whisky drinkers were snatching up whatever they could whenever they could. Currently, age-statement Japanese whiskies are fewer and farther between, but that is no reason to worry because there is a ton of other amazing non-age statement Japanese whisky out there. A ton.

From sipping neat to mixing into a highball or another cocktail, here are some of our favorite non-age statement whiskies that you should be adding to your liquor cabinet ASAP.

Hibiki Japanese Harmony
Hibiki Suntory Whisky Japanese Harmony, Japanese whisky
Hibiki Suntory Whisky Japanese Harmony/Suntory Image used with permission by copyright holder

A blend from the Hibiki range of whiskies made by Suntory, Harmony works to live up to its name by blending malt whiskies from the Hakushu and Yamazaki distilleries with grain whisky from the Chita distillery. In addition, five different types of casks are used to create this whisky.

Nikka Coffey Grain Whisky
Nikka Coffey Grain Whisky
Image used with permission by copyright holder

Bourbon lovers can start here. Using a Coffey still, this whisky is akin to bourbon in that the base is mostly corn and the flavor profile has big vanilla and oak characteristics to it. The sweetness follows through with brown sugar and maple syrup notes into a pleasant sweet finish.

Nikka Single Malt Yoichi
Nikka Single Malt Yoichi
Image used with permission by copyright holder

Created at the first Nikka distillery (Yoichi), Single Malt Yoichi is both fruity and smoky, a definite turn-on for those that enjoy Islay Scotch whiskies. From the nose through to the finish, you’ll find the interplay between peaty smokiness and bright fruits, giving you a consistent and pleasing flavor profile.

Suntory Toki
Suntory Toki
Toki Suntory Whisky/Suntory Image used with permission by copyright holder

One of our favorites for making highballs, Suntory Toki is a subtle whisky that has both sweet and spicy flavors that are complemented by white pepper and oak notes on the end. Toki, which means “time” in Japanese, was developed as a homage to the blending of old and new — the old being Suntory’s whisky heritage and the new being the company’s push for innovation.

Tokiwa Iwai
Tokiwa Iwai
Image used with permission by copyright holder
Made at the highest-elevation distillery in Japan, Mars Shinshu, Tokiwa Iwai is one of the Japanese whiskies not made by Nikka or Suntory that is quickly making a name for itself in the global market. Named for the “silent pioneer” of the Japanese whisky industry, Kiichiro Iwai, you’ll find a fruit-forward whisky with flavors such as pear and red fruits blending with vanilla from the oak.

Editor’s Note: This article is part of The Manual’s larger Journey to Japan travel guide. Over the course of a month, our writers had the pleasure of experiencing Japan in its many forms, from high-rise bars in Tokyo to traditional tea-ceremonies in Kyoto. We hope this series of articles will not only inform, but inspire you to take your own trip to the Land of the Rising Sun.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Your guide to the pescatarian diet for healthier living
If you're considering a new way of eating, this may be the perfect diet for you
Pea puree with fish

Are you thinking of changing your diet? If a healthier you is on the to-do list this year, you might consider the pescatarian diet. At its core, the pescatarian diet eliminates all meat except for fish and seafood. Plenty of research tells us eating red meat increases your chances of heart disease and even death by 3% to 7%. The study even suggests that eating poultry twice a week increases these risks by 4%.

You may have heard of the Blue Zone Diet. If you're not familiar, Blue Zones are areas around the world where people live the longest, healthiest lives. The research was conducted by Dan Buettner, a National Geographic fellow and bestselling author. These zones are located in Japan, Italy, Costa Rica, Greece, and California. There are a number of practices you can put in place to follow the Blue Zone Diet if you wish. However, for our purposes, it's simply important to note that the people living the longest and healthiest lives were neither vegans nor meat-eaters. They're pescatarians.
What is the pescatarian diet?

Read more
The 11 best grill and smoker recipes to make now
Tasty recipes to cook on your gas, charcoal, or pellet grill
Ducks in the Pig Pen

It's that time of year again when we neglect our Dutch ovens, slow cookers, and air fryers for our outdoor char-grilling and smoking devices. It doesn't matter if you're cooking with gas, charcoal, or pellets. The main is you're outside enjoying the nice weather with a a cold beer.

While everyone loves a tasty burger or hot dog, they can get boring after a while. Sometimes, we want to flex our culinary muscles at our grills and for anyone else who may be just hanging around us for the cold beer.

Read more
How to brunch like the French with lobster croissant and champagne
Chef Geoffrey Lechantoux at Maison Close shares his insights on lobster and frog legs for brunch.
Closeup of croissant lobster

The dining room of Maison Close. Maison Close

Brunch, that relaxing weekend breakfast of cocktails, omelets, and conversation with friends, is always a great time. But how about brunch with a French twist? Instead of eggs benedict or a spicy shakshuka, why not foie gras or a lobster brunch? We could all use a bit of luxury sometimes.

Read more