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It doesn’t matter if you’re looking for the best 40-ouncer of beer or the best $40,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.
How to craft a heavenly vodka martini: Shaken or stirred
The vodka martini is perhaps the most classic of classic cocktails. Find out its origins as well as how to make a home bar-worthy vodka martini here.
Your guide to the pescatarian diet for healthier living
Are you thinking of changing your diet? If a healthier you is on the to-do list this year, you might consider the pescatarian diet.
Cognac vs. brandy: What’s the difference?
What's the difference between brandy and cognac? Turns out, it's all about region, grapes, and process. Here's the breakdown.
This fan-favorite kitchen brand just launched a new espresso machine collection
If you - like us - value a great espresso machine more than you probably should, this collection is the perfect place to look.
Get creative: How to use hibiscus in your cocktails this spring
Hibiscus is a great ingredient to use in cocktails. Here are a handful of spring-forward recipes.
From $350 to $1,399: The 5 best outdoor pizza ovens in 2024
If you're thinking about buying an outdoor pizza oven but you're currently overwhelmed by all of the options, you should check out our recommendations here.
What is caviar? A seafood expert breaks down all the details
Delicate and buttery, caviar is a luxurious delicacy. To guide us, caviar expert John McDonald of Hancock St. teaches us how to enjoy this prized ingredient.
How to make the perfect carnitas, according to a chef
Carnitas are the go-to Mexican filler for tacos, burritos, and everything in between. Check out how to make carnitas to perfection.
The 10 best brunch recipes for restaurant-quality meals at home
Brunch season is here! Check out these 10 recipes from chefs and other food pros to make your own brunch at home.
The 10 best gins for a refreshing gin and tonic
When it comes to refreshing gin and tonics, these are the spirits to reach for.
How to reverse sear for a flawless steak every time
This delicious method requires absolutely no specialized equipment - just an oven and a good-quality pan.
You’re overlooking the most important ingredient in your cocktail
However I think there's one ingredient that can make or break a good cocktail, and it's something many drinkers don't ever stop to consider.
How to start your own home bar: the essential spirits
Most cocktail experts agree that there are a few spirits that are required for a well stocked bar, and we've compiled a list of what to buy.
The 10 best rosé wines that everyone should drink
Whether you're looking for a cheap bottle or a healthier drink, we got you covered with the best rosés for this season and beyond.
The Native American cuisine movement is on the rise
Native cuisine has been here longer than any food trend imaginable. Now, it's gaining some long overdue attention and sparking a movement.
The freshest pilsners to drink this spring
While the great American beers of Budweiser and Miller claim pilsner lineage, there are plenty of full-flavored options to show what the style really is.
American cheese isn’t really cheese: The truth behind the burger topping staple
What exactly is American cheese and is it healthy to consume? We'll break down the details of this popular burger topping.
These are the 10 most popular cocktails in the U.S.
The ten most popular cocktails in the US, according to NielsenQ data.
Don’t make this super common mistake when chilling wine in an ice bucket
Even with all the fancy products available, it's hard to beat an ice bath when it comes to chilling wine. Here's how to get the technique right.
This is why you add water to whiskey (plus, our best tips)
One of the best ways to heighten your whiskey-tasting experience is to add water. We aren’t talking about a cup of water, we’re talking about a few splashes.
Where to get George Clooney, Cindy Crawford-backed Casamigos Jalapeño Tequila
Casamigos thinks that the spicy, thin, bright green pepper we love to add to salsa, tacos, and guacamole deserves its time to shine in the alcohol world.
The grasshopper drink is a retro blast from the past — this is how to make it
This dessert-like, after-dinner drink tastes like a fresh, boozy mint.
5 fan-favorite budget bourbon bottles, ranked
We selected five of the best, fan-favorite budget bourbon bottles and ranked them based on value-to-quality ratio.
What is a barrique? Exploring wine’s most popular barrel size
Barriques are the most common size and type of barrels in the wine game and are lauded for their functionality and ability to mature fermented juice.
Jefferson’s Bourbon makes the most well-traveled spirits you’ll ever drink
Jefferson's Bourbon has made aging at sea cool again. Here's what else the producer is up to as American whiskey continues to make strides.
Here’s how to crawfish boil the right way (and everything else there is to know about crawfish)
Crawfish, crayfish, crawdads, mountain lobsters, yabbies, or mudbugs — whatever you call them, they're delicious. Here's how to eat them.
When lunchtime (or anytime) hunger strikes, these are 13 best sandwich recipes to make
There's a reason why everyone loves sandwiches — they're perfect for a quick meal and easy to handle. Read on for the best sandwich recipes to throw together.
Pro tips from Chef Eduardo Garcia for cooking outdoors like a true mountain man
The mountain men of today are self-sufficient but also eat well when outdoors. Here's out to pull of the role.
A guide to the five mother sauces of classical cuisine and their uses
These techniques are some of the basic skills needed in cooking, and they still need to be combined into finished sauces for richness, flavor, and color.
How to grill filet mignon on a gas grill: Advice from an expert
It's grilling season and there's hardly a more iconic steak than filet mignon. Here's how to grill the cut correctly.
The 10 best banana liqueur cocktails for a taste of the tropics
Warning: This post contains a bunch of delicious and unique banana liqueur cocktails. You'll go B-A-N-A-N-A-S for these recipes. (Sorry-not-sorry for the puns.)
I’m a cocktail expert — my picks for the best vodka for a Bloody Mary
If you're on the lookout for a vodka to use in a Bloody Mary, then I'm recommending a selection of mid-range options which have the qualities to fit the bill.
What is a Gose style beer? All about this unique drink
It’s always a good idea to learn a little bit about some of the lesser-known beer styles. Today, it’s the Gose style of beer’s turn.
How to make a buttery hollandaise sauce like a professional chef
Hollandaise can be an unforgiving sauce to make. Check out how to make the perfect hollandaise sauce according to Chef Joey Maggiore.
What is dim sum? A guide to China’s most famous culinary tradition
Dim sum restaurants are a culinary institution in many American Chinatowns.
The complete guide to cleaning a fish for beginners
Landed a big catch? Nice work! Tasty, fresh fish meat is just a few slices away. Follow this guide to learn how to best prepare a fresh-caught fish.
The best bars in New York City: Our top picks
NYC has no shortage of great bars. Here are the very best of the bunch.
A guide to all the different types of whisk(e)y
When it comes to whiskey (and whisky), there are six categories you need to know. Here's what they are and how they all differ.
How to make sweet and crispy Hawaiian fried chicken
From fragrant garlic chicken to sweet mochiko chicken, Hawaii is a fantastic place for fried poultry.
