Strong, durable and uncomplicated. That’s how Brooklyn Slate Company’s co-founder Sean Tice describes slate, a metamorphic rock that he and Kristey Hadeka use for their sturdy cheese boards ($26-$44). Their black and red slate comes from Hadeka’s family-owned quarries in the Slate Valley, a 13-mile stretch of land running from upstate New York to Vermont. “The slate is formed [...]


















