Feasting: Butcher Jason Nauert Teaches Us How to BBQ Game Meat

Learn More

We wanted to learn how to properly BBQ game meat, so we brought in expert butcher Jason Nauert to teach us how to prepare and cook these wild beasts.

Food & Drink

Healthy Cocktails? Health Yeah!

Giselle Minshull, bar manager of Portland’s Bluehour, has developed four healthy cocktails that might just help you stave off that hangover.

Learn More
Food & Drink

Negroni Week Is Coming

June 1-June 7 marks Negroni Week 2015. The Manual hits you with some specialty recipes (and some history) to help you navigate your Negroni Week.

Learn More
Food & Drink

Campsite Cuisine: 5 Portable Grills that Actually Cook a Great Steak

We've ranked the best portable grills for cooking up your campsite feast. Just add meat. And maybe fire.

Learn More
Food & Drink

Essential guide to grilling accessories

The right grilling accessories can help to take any guy's summer to the next level. Here are a handful that you simply can't afford to live without.

Learn More
Food & Drink

American Grilling 101: How to Grill the Ultimate Burger

Think you know how to grill a burger? OK. But do you know how to grill the ultimate burger? Chef Kevin Schantz of RingSide Grill has a few tasty suggestions.

Learn More
Food & Drink

The Bitter Housewife: Small Batch Cocktail Bitters

Craft cocktails are all the rage these days—but even more fun when you make them at home. The Bitter Housewife makes it easy.

Learn More
Food & Drink

Pack It In: Basecamp Cooking

Whether you're a foodie whipping up a gourmet meal or a kitchen novice who can barely make packaged ramen, the perfect basecamp cooking kit is here. Wouldn't it be nice to surprise your girlfriend with a...
meal cooked in the great outdoors rather than breaking out the peanut butter sandwiches?

Learn More
Feasting, Food & Drink

Feasting: Celebrating Marc Forgione’s 7th Birthday

We caught up with the chef to talk about the seventh birthday of his namesake spot and how he’s constantly innovating to keep it as fresh as is was on day one.

Learn More
Food & Drink

The Man Behind the Cask: Q & A with The Macallan’s Master of Wood

In this Q & A, Stuart MacPherson discusses his role as Master of Wood for The Macallan and the role oak casks play in the production of high-quality scotch.

Learn More
Food & Drink

High on Hops: Grow Your Own Hops

If you’ve ever thought of growing your own hops, now is the perfect time of year to get started.

Learn More
Food & Drink

Celebrate World Whiskey Day and Mourn the End of Mad Men

The folks at Jack Daniels have created four beer and whiskey cocktails to help us mourn the end of Mad Men and celebrate the beginning of summer.

Learn More
Food & Drink

Eat This: Berkshire Pig Head Carnitas at CBD Provisions

Don't be afraid. Some of the tastiest bits of pork you'll ever eat are in there.

Learn More