The Manual

FEASTING: Talking Roman Pizza & Craft Beer at Marta

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We caught up with Marta chef Nick Anderer and beer program expert Corey Gargiulo to talk pairings, inspiration and spring ingredients.

Food & Drink, Swill

Swill: This Aloe Vera Booze is The Best Thing We’ve Tasted in Months

When you think of aloe vera, you probably don't think about eating it -- let alone drinking it. It's great for sunburns and looks great in a pot on your windowsill, but very few people ever think to put it...
in a drink. And that's a damn shame

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Feel Good Friday, Food & Drink

Feel Good Friday- Grounds&Hounds

Dogs and coffee? Not two things we usually put together but two things we really, really love. So does Jordan Karcher, the founder of Grounds & Hounds, a coffee company that supports no kill rescues around...
the nation.

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Food & Drink

How to Cook Ribs By Instinct

The power to cook ribs is a mysterious force that permeates the universe. Though some part of you already knows how to cook ribs, you might consider checking out this guide.

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Food & Drink

Garden of Eatin': Milton’s Third Year of Garden Dinners

Milton's Cuisine and Cocktails, located in Milton, Georgia, offers a wholly unique dining experience with their Garden Dinners. We spoke to Executive Chef Derek Dollar about what makes Milton's Garden...
Dinners so special.

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Food & Drink

Worldly Cuisine: The French-Arabesque Delights of Levant

At first glance, French and Middle Eastern food might seem like an odd combination. Scott Snyder, the chef-owner of Levant, has a different way of looking at it.

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Food & Drink

Upgrade Your Breakfast: Make Sausage at Home

Sausages are always good, and knowing how to make sausage yourself is a glorious power. Wield it responsibly.

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Food & Drink

The New Primal: Clean, healthy snacking

A lifestyle shift led a Charleston man to create his own healthy snack food, and that led to his product appearing for sale in every state in the country.

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Feasting, Food & Drink

FEASTING: Spiceologist Shares the 10 Commandments of Spice

How are you using the spices in your kitchen? Spiceologist shares both practical & creative tips for making the most of the flavors in your cabinet.

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Food & Drink

French Connection: Verdigris Brings Contemporary French Fare to Portland

Verdigris is quickly becoming Portland's go-to French restaurant.

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Food & Drink

High on Hops: Bell’s Brews the Planets

Bell's Planets Series, based on Holt's orchestral suite, brings experimental brewing and music together.

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Food & Drink

Eat Where Chefs Go

This handy guide offers more than 3,000 recommendations in 70 countries from chefs around the globe.

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Food & Drink

The 5 hottest peppers known to man

Super-hot chile peppers have intrigued and beguiled humanity for at least 6,000 years. Here we've assembled a list of the 5 hottest peppers in the world. Proceed with caution.

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